References
Flanders, A., and S.M. Abdul Karim,J. Am. Oil Chem. Soc. 62:1134 (1985).
Sukhija, P.S., and I.S. Bhatia,Indian Biochem. J. 7:271 (1970).
Amjad, A., and J.E. McKay,Food Chem. 8:225 (1982).
Official Methods of Analysis of the Association of Official Analytical Chemists, AOAC, Washington DC, 1970.
Fiske, C.N., and Subba Rau,J. Biochem. 66:375 (1925).
Hawk, P.B., B.L. Oser and W.H. Somerson,Practical Physical Chemistry, 12th edn., McGraw Hill Book Co., 1952.
Heany, R.K., and G.R. Fenwick,J. Sci. Fd, Agric. 32:593 (1980).
Indian Standard Institute 2323, 9, 1983.
Christie, W.W.,Lipid Analysis, Pergamon Press, New York, 1973.
Official and Tentative Methods of the American Oil Chemists’ Society, 3rd edn., edited by W.E. Link, AOCS, Champaign, IL 1973.
Krishna Murthy,M.N., S. Rajalakshmi, T. Mallika, S. Vibhakar, K.N. Ankaiah, Nasirullah, K.V. Nagaraja and O.P. Kapur,J. Fd. Sci. Tech. 20:32 (1983).
About this article
Cite this article
Studies on taramira (eruca sativa) seed oil and meal. J Am Oil Chem Soc 66, 139–140 (1989). https://doi.org/10.1007/BF02661804
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF02661804