Abstract
The new flavonolignans salcolin A [threo-4′-O-(β-guaiacylglyceryl)tricin] and salcolin B [erythro-4′-O-(β-guaiacylglyceryl)tricin] have been isolated from the epigeal part ofSalsola collina Pall. (familyChenopodiaceae). The structures of the flavonolignans have been established on the basis of the results of NMR and mass spectrometry.
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Irkutsk Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 182–186, March–April, 1992.
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Syrchina, A.I., Gorshkov, A.G., Shcherbakov, V.V. et al. Flavonolignans of Salsola collina. Chem Nat Compd 28, 155–158 (1992). https://doi.org/10.1007/BF00630164
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DOI: https://doi.org/10.1007/BF00630164