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Bibliographic Information
Book Title: Beurteilung von Analysenverfahren und -Ergebnissen
Authors: Klaus Doerffel
DOI: https://doi.org/10.1007/978-3-642-52700-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1962
eBook ISBN: 978-3-642-52700-5Published: 13 March 2013
Edition Number: 1
Number of Illustrations: 2 b/w illustrations
Additional Information: Sonderabdruck aus: Zeitschrift für analytische Chemie, Band 185 (1962), S. 1-98
Topics: Chemistry/Food Science, general