Overview
- Authors:
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Carmen R. Parkhurst
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Department of Poultry Science, North Carolina State University, Raleigh, USA
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George J. Mountney
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United States Department of Agriculture, Cooperative State Research Service, USA
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Table of contents (16 chapters)
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- Carmen R. Parkhurst, George J. Mountney
Pages 1-15
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- Carmen R. Parkhurst, George J. Mountney
Pages 16-30
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- Carmen R. Parkhurst, George J. Mountney
Pages 31-48
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- Carmen R. Parkhurst, George J. Mountney
Pages 49-64
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- Carmen R. Parkhurst, George J. Mountney
Pages 65-84
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- Carmen R. Parkhurst, George J. Mountney
Pages 85-96
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- Carmen R. Parkhurst, George J. Mountney
Pages 97-109
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- Carmen R. Parkhurst, George J. Mountney
Pages 110-125
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- Carmen R. Parkhurst, George J. Mountney
Pages 126-150
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- Carmen R. Parkhurst, George J. Mountney
Pages 151-172
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- Carmen R. Parkhurst, George J. Mountney
Pages 173-193
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- Carmen R. Parkhurst, George J. Mountney
Pages 194-205
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- Carmen R. Parkhurst, George J. Mountney
Pages 206-226
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- Carmen R. Parkhurst, George J. Mountney
Pages 227-248
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- Carmen R. Parkhurst, George J. Mountney
Pages 249-265
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- Carmen R. Parkhurst, George J. Mountney
Pages 266-285
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Back Matter
Pages 287-294
About this book
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Authors and Affiliations
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Department of Poultry Science, North Carolina State University, Raleigh, USA
Carmen R. Parkhurst
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United States Department of Agriculture, Cooperative State Research Service, USA
George J. Mountney