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Table of contents (25 chapters)
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Dietary Formulation and Feeding Regimens
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Effects of Dietary Fat on Eicosanoid Production in Normal Tissues
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Pancreatic Tumors
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Colon Tumors
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Carcinogenesis and Dietary Fat
Editors: S. Abraham
Series Title: Prostaglandins, Leukotrienes, and Cancer
DOI: https://doi.org/10.1007/978-1-4613-1585-8
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Kluwer Academic Publishers 1989
Hardcover ISBN: 978-0-7923-0117-2Published: 28 February 1989
Softcover ISBN: 978-1-4612-8878-7Published: 27 September 2011
eBook ISBN: 978-1-4613-1585-8Published: 06 December 2012
Edition Number: 1
Number of Pages: XX, 492
Topics: Cancer Research, Chemistry/Food Science, general, Pathology