Abstract
The influence of NaOCl on Escherichia coli cells has been investigated for the purpose of detecting their viable nonculturable state. The optimal temperature of transition of cells from the nonculturable into culturable state was also determined.
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Original Russian Text © E.S. Bolgova, M.N. Saprykina, V.V. Goncharuk, 2015, published in Khimiya i Tekhnologiya Vody, 2015, Vol. 37, No. 6, pp. 487–493.
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Bolgova, E.S., Saprykina, M.N. & Goncharuk, V.V. Identification of Escherichia Coli in the viable nonculturable state under exposure to chlorine. J. Water Chem. Technol. 37, 267–270 (2015). https://doi.org/10.3103/S1063455X15060016
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DOI: https://doi.org/10.3103/S1063455X15060016