Skip to main content
Log in

Changes in Macromolecular Characteristics and Biological Activity of Hydrolytic Lignin in the Course of Composting

  • Published:
Applied Biochemistry and Microbiology Aims and scope Submit manuscript

Abstract

Composting of hydrolytic lignin by a microbial association changed its molecular-weight composition, acid-base properties, and supramolecular structure. Specifically, by the end of the third month of composting, an increase was observed in its exchange capacity and the amount of negative charges, as well as in the content of phenyl, hydroxyl, and carboxyl groups. The use of this compost as a fertilizer for barley growth demonstrated that the changes increased the biological activity of hydrolytic lignin.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. Turner, W.B. and Aldridge, D.C., Fungal Metabolites II, London: Academic, 1983.

    Google Scholar 

  2. Kuiper-Goodman, T., Scott, P.M., and Watanabe, H., Regul. Toxicol. Pharmacol., 1987, vol. 7, no. 3, pp. 253–306.

    Google Scholar 

  3. Baldwin, R.S., Williams, R.D., and Terry, M.K., Regul. Toxicol. Pharmacol., 1983, vol. 3, no. 1, pp. 9–25.

    Google Scholar 

  4. Thouvenot, D. and Morfin, R.F., Appl. Environ. Micro-biol., 1983, vol. 45, no. 1, pp. 16–23.

    Google Scholar 

  5. Liu, M.-T., Ram, B.P., Hart, L.P., and Pestka, J.J., Appl. Environ. Microbiol., 1985, vol. 50, no. 2, pp. 332–336.

    Google Scholar 

  6. Pestka, J.J., Liu, M.-T., Knudson, B.K., and Hogberg, M.G., J. Food Prot., 1985, vol. 48, no. 11, pp. 953–957.

    Google Scholar 

  7. Warner, R., Ram, B.P., Hart, L.P., and Pestka, J.J., J. Agric. Food Chem., 1986, vol. 34, no. 4, pp. 714–717.

    Google Scholar 

  8. Burkin, A.A., Kononenko, G.P., Soboleva, N.A., and Zotova, E.V., Prikl. Biokhim. Mikrobiol., vol. 36, no. 3, pp. 328–335.

  9. Kononenko, G.P., Burkin, A.A., Zotova, E.V., and Soboleva, N.A., Prikl. Biokhim. Mikrobiol., 1999, vol. 35, no. 2, pp. 206–211.

    Google Scholar 

  10. Cole, R.J. and Cox, R.H., Handbook of Toxic Fungal Metabolites, New York: Academic, 1981.

    Google Scholar 

  11. Richardson, K.E., Hagler, W.M., and Hamilton, P.B., Appl. Environ. Microbiol., 1984, vol. 47, no. 6, pp. 1206–1209.

    Google Scholar 

  12. Nakane, P.K. and Kawaoi, A., J. Histochem. Cytochem., 1974, vol. 22, no. 2, pp. 1084–1091.

    Google Scholar 

  13. Burkin, A.A., Kononenko, G.P., Soboleva, N.A., and Zotova, E.V., Prikl. Biokhim. Mikrobiol., vol. 36, no. 1, pp. 93–97.

  14. Kononenko, G.P., Burkin, A.A., Zotova, E.V., and Soboleva, N.A., Prikl. Biokhim. Mikrobiol., vol. 36, no. 2, pp. 209–213.

  15. Burkin, A.A. and Zoryan, V.G., Khim.-Farmatsevt. Zhurn., 1992, vol. 26, no. 1, pp. 17–20.

    Google Scholar 

  16. Chu, F.S., Chang, F.S., and Hinsdill, R.D., Appl. Environ. Microbiol., 1976, vol. 31, no. 6, pp. 831–835.

    Google Scholar 

  17. Chu, F.S. and Ueno, Y., Appl. Environ. Microbiol., 1977, vol. 33, no. 5, pp. 1125–1128.

    Google Scholar 

  18. Erlanger, B.F., Pharmacol. Rev., 1973, vol. 25, no. 2, pp. 271–280.

    Google Scholar 

  19. Kitagawa, T., Shimozono, T., Aikawa, T., et al., Chem. Pharm. Bull., 1981, vol. 29, no. 5, pp. 1130–1135.

    Google Scholar 

  20. Chiba, J., Kawamura, O., Kajii, H., et al., Food Additiv. Contamin., 1988, vol. 5, no. 4, pp. 629–639.

    Google Scholar 

  21. Klaffer, U., Martlbauer, E., and Terplan, G., Int. J. Food Microbiol., 1988, vol. 6, no. 1, pp. 9–17.

    Google Scholar 

  22. Chu, F.S., Fan, T.S.L., Zhang, G.-S., et al., J. Assoc. Offic. Anal. Chem., 1987, vol. 70, no. 5, pp. 854–857.

    Google Scholar 

  23. Burkin A.A., Kononenko G.P., Zoryan V.G., et al., Prikl. Biokhim. Mikrobiol., 2000, vol. 36, no. 4, pp. 428–432.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Novikova, L.N., Medvedeva, S.A., Volchatova, I.V. et al. Changes in Macromolecular Characteristics and Biological Activity of Hydrolytic Lignin in the Course of Composting. Applied Biochemistry and Microbiology 38, 181–185 (2002). https://doi.org/10.1023/A:1014322919377

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1014322919377

Keywords

Navigation