Abstract
The cornerstone of diabetes management is self-management—a set of skilled behaviors to manage one’s own illness. Education for diabetes self-management is a vital component of overall management. Nevertheless, lack of knowledge concerning the various aspects of diabetes acts as one of the barriers to achieve optimal diabetes control. The objectives of the study were to develop a test to measure the knowledge of symptoms, causes and risk factors, complications, and management of type 2 diabetes and standardize the test initially by establishing the psychometric properties and norms on an Indian clinical sample. This new test named as Diabetes Mellitus Knowledge Test (DMKT) was developed through four phases—item writing, content validation, item analysis and reliability, and establishment of validity and development of norm—involving three clinical samples (n1 = 10, n2 = 212, n3 = 268) basing on cross-sectional survey design. The DMKT consisted of 37 items having dichotomous response category that were distributed under four theoretical dimensions—symptoms (9 items), causes and risk factors (12 items), complications (11 items), and management (5 items). The reliability of the test was found to be .76. The convergent validity and norm were established. The implications and short-comings of the DMKT were discussed.
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Acknowledgements
We are thankful to Ms. Durgesh Nandinee and Ms. Kavya Chelli for their help. We extend our gratitude to the authorities of the clinics for permitting us to work with their patients. We are also thankful to all the participants for their kind and voluntary participation. Nevertheless, we are grateful to all the authors whose instruments and research findings we have referred while developing this measure and cited in our text.
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APPENDIX 1
APPENDIX 1
Diabetes Mellitus Knowledge Test (DMKT)
Instructions: “This test measures a person’s knowledge of diabetes mellitus and consists of right and wrong answers. Below are certain terms/phrases written under four sections—Section A (Symptoms), Section B (Causes and risk factors), Section C (Complications), and Section D (Management). Please read each of the following terms/phrases carefully. If the term/phrase is true for diabetes mellitus please encircle Ⓣ and if you know that it is not true for diabetes mellitus, please encircle Ⓕ. Please respond to all the terms/phrases one by one and be genuine in your answer.”
Section A: Symptoms | Response | Section C: Complications | Response | ||
---|---|---|---|---|---|
#1. | Frequent cold | T/ F | **25. | Loss of appetite | T / F |
*2. | Frequent hunger | T/ F | *26. | Coma | T / F |
*3. | Blurry vision | T/ F | *27. | Foot ulcer | T / F |
**4. | Difficulty in breathing | T / F | #28. | Chest pain | T / F |
*5. | Dizziness | T / F | *29. | Kidney failure | T / F |
*6. | Excessive thirst | T / F | *30. | Gangrene | T / F |
*7. | Weight loss | T / F | **31. | Tonsillitis | T / F |
#8. | Bleeding from the nose | T / F | **32. | Jaundice | T / F |
*9. | Frequent urination | T / F | *33. | Urinary infection | T / F |
#10 | Joint pains | T / F | *34. | Heart disease | T / F |
*11. | Slow healing of wounds | T / F | *35. | Cataract | T / F |
*12. | Physical weakness | T / F | **36. | Headache | T / F |
Section B: Causes and Risk Factors | Response | Section D: Management | Response | ||
*13. | Heredity | T / F | #37. | Regular medication | T / F |
*14. | Inadequate secretion of insulin | T / F | **38. | Excessive consumption of white bread | T / F |
*15. | Overweight | T / F | *39. | Low fat diet | T / F |
**16. | Contact with diabetic people | T / F | #40. | Regular physical exercise | T / F |
**17. | Blood transfusion | T / F | #41. | Maintenance of body weight | T / F |
**18. | Old age | T / F | #42. | Consumption of sweets | T / F |
*19. | Lack of physical activity | T / F | #43. | Regular check up of blood sugar level | T / F |
*20. | Poor diet | T / F | *44. | Low salt diet | T / F |
**21. | Consumption of red meat | T / F | *45. | Usage of footwear inside the house | T / F |
**22. | High cholesterol | T / F | **46. | Avoidance of cold weather | T / F |
*23. | Stress | T / F | #47. | Reduced consumption of rice | T / F |
**24. | Head injury | T / F | #48. | High fiber diet | T / F |
© It is mandatory to obtain permission from the corresponding author to use this test, in any forms, for research.
Details about the DMKT
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The final version of DMKT consists of 37 items after deleting items marked with # basing on item analysis.
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The items marked with * are to be positively scored (True = 1, False = 0).
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The items marked with ** are to be negatively scored (True = 0, False = 1).
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Items in each dimension: Symptoms (Items No: 2, 3, 4, 5, 6, 7, 9, 11, and 12), Causes and risk factors (Items No: 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, and 24), Complication (Items No: 25, 26, 27, 29, 30, 31, 32, 33, 34, 35, and 36), and Management (Items No: 38, 39, 44, 45, and 46).
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Padhy, M., Padiri, R.A., Hariharan, M. et al. Diabetes Mellitus Knowledge Test: development, psychometric evaluation, and establishing norms for Indian population. Int J Diabetes Dev Ctries 39, 206–217 (2019). https://doi.org/10.1007/s13410-018-0644-z
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DOI: https://doi.org/10.1007/s13410-018-0644-z