Skip to main content
Log in

Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India

  • Short Communication
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

Listeria monocytogenes was screened from different seafood contact surfaces in five sampling sites of fishing harbour, fish landing centers, seafood processing plants, fish market, and fish curing yards of Tuticorin Coast of India. 115 swab samples were collected and tested for the occurrence of L. monocytogenes by conventional and molecular methods. Overall, 5.22% of swab samples collected were positive for L. monocytogenes. The fishing harbour had high incidence (10.3%) of L. monocytogenes followed by fish landing centers (5.9%), and seafood processing plants (4.1%). Boat deck, fish transport tricycle were the two seafood contact surfaces in fishing harbour, which had the occurrence of L. monocytogenes. The swab samples from fish market and fish curing yards were negative for L. monocytogenes. All the isolated colonies of L. monocytogenes were confirmed by PCR assay targeting virulent hlyA gene. The DNA of all the isolates yielded a product of 174 bp on PCR amplification in comparison with L. monocytogenes Type culture (MTCC 1143). The results clearly indicated the occurrence of L. monocytogenes in seafood contact surfaces along the Tuticorin Coast of India.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  • Akkaya L, Atabay HI, Gok V, Kara R (2011) Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey. Arch Lebensmittelhyg 62:16–19

    Google Scholar 

  • Almeida PF, Almeida RC (2000) A PCR protocol using inl gene as a target for specific detection of Listeria monocytogenes. Food Control 11(2):97–101

    Article  CAS  Google Scholar 

  • Anonymous (1999) FAO expert consultation on the trade impact of Listeria in fish products. Food and Agricultural Organization of the United Nations. Report, Amherst, p 34

    Google Scholar 

  • Chorianopoulos NG, Tsoukleris DS, Panagou EZ, Falaras P, Nychas GJ (2011) Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing. Food Microbiol 28(1):164–170

    Article  CAS  PubMed  Google Scholar 

  • Churchill RL, Lee H, Hall JC (2006) Detection of Listeria monocytogenes and the toxin listeriolysin O in food. J Microbiol Methods 64(2):141–170

    Article  CAS  PubMed  Google Scholar 

  • Cruz CD, Fletcher GC (2011) Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants. Food Microbiol 28(7):1387–1393

    Article  PubMed  Google Scholar 

  • Dhanashree B, Otta SK, Karunasagar I, Goebel W (2003) Incidence of Listeria spp. in clinical and food samples in Mangalore, India. Food Microbiol 20(4):447–453

    Article  Google Scholar 

  • Elliot EL, Kvenberg JE (2000) Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood. Int J Food Microbiol 62(3):253–260

    Article  CAS  PubMed  Google Scholar 

  • Fallah AA, Saei-Dehkordi SS, Mahzounieh M (2013) Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran. Food Control 34(2):630–636

    Article  Google Scholar 

  • Furrer B, Candrian U, Hoefelein C, Luethy J (1991) Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragments. J Appl Microbiol 70(5):372–379

    CAS  Google Scholar 

  • Galvao NN, Chiarini E, Destro MT, de Aguiar Ferreira M, Nero LA (2012) PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Sci 92(4):635–643

    Article  CAS  PubMed  Google Scholar 

  • Gandhi M, Chikindas ML (2007) Listeria: a foodborne pathogen that knows how to survive. Int J Food Microbiol 113(1):1–5

    Article  PubMed  Google Scholar 

  • Gawade L, Barbuddhe SB, Bhosle S (2010) Isolation and confirmation of Listeria species from seafood off Goa region by polymerase chain reaction. Indian J Microbiol 50(4):385–389

    Article  PubMed  Google Scholar 

  • Harvey J, Keenan KP, Gilmour A (2007) Assessing biofilm formation by Listeria monocytogenes strains. Food Microbiol 24(4):380–392

    Article  CAS  PubMed  Google Scholar 

  • Hoffman AD, Gall KL, Norton DM, Wiedmann M (2003) Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. J Food Prot 66(1):52–60

    Article  PubMed  Google Scholar 

  • Jami M, Ghanbari M, Zunabovic M, Domig KJ, Kneifel W (2014) Listeria monocytogenes in aquatic food products-a review. Compr Rev Food Sci Food Saf 13(5):798–813

    Article  Google Scholar 

  • Jeyasekaran G, Karunasagar I, Karunasagar I (1996) Incidence of Listeria spp. in tropical fish. Int J Food Microbiol 31(1–3):333–340

    Article  CAS  PubMed  Google Scholar 

  • Jeyasekaran G, Karunasagar I, Karunasagar I (2003) Occurrence of Listeria spp. in seafood handling environments. Ind J Fish 50(2):211–214

    Google Scholar 

  • Johansson T, Rantala L, Palmu L, Honkanen-Buzalski T (1999) Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant. Int J Food Microbiol 47(1–2):111–119

    Article  CAS  PubMed  Google Scholar 

  • Kamat AS, Nair PM (1994) Incidence of Listeria species in Indian seafoods and meat. J Food Saf 14(2):117–130

    Article  Google Scholar 

  • Liu C, Duan J, Su YC (2006) Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. Int J Food Microbiol 106(3):248–253

    Article  CAS  PubMed  Google Scholar 

  • Miettinen H, Wirtanen G (2006) Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies. Int J Food Microbiol 112(2):138–146

    Article  CAS  PubMed  Google Scholar 

  • Ndahi MD, Kwaga JK, Bello M, Kabir J, Umoh VJ, Yakubu SE, Nok AJ (2013) Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin-resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria. Lett Appl Microbiol 58(3):262–269

    Article  CAS  PubMed  Google Scholar 

  • Parihar VS, Barbuddhe SB, Danielsson-Tham ML, Tham W (2008) Isolation and characterization of Listeria species from tropical seafoods. Food Control 19(6):566–569

    Article  CAS  Google Scholar 

  • Park S, Jung J, Choi S, Oh Y, Lee J, Chae H, Ryu S, Jung H, Park G, Choi S, Kim B (2012) Molecular characterization of Listeria monocytogenes based on the PFGE and RAPD in Korea. Adv Microbiol 2(04):605–616

    Article  CAS  Google Scholar 

  • Pilchova T, Hernould M, Prévost H, Demnerová K, Pazlarová J, Tresse O (2014) Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes. Food Control 35(1):366–372

    Article  Google Scholar 

  • Soultos N, Abrahim A, Papageorgiou K, Steris V (2007) Incidence of Listeria spp. in fish and environment of fish markets in Northern Greece. Food Control 18(5):554–557

    Article  Google Scholar 

  • Srey S, Jahid IK, Ha SD (2013) Biofilm formation in food industries: a food safety concern. Food Control 31(2):572–585

    Article  Google Scholar 

Download references

Acknowledgements

Authors wish to thank the financial support provided by the Indian Council of Agricultural Research, New Delhi through the Niche Area of Excellence programme on Fish Safety and Quality Assurance to the present study. First author also wishes to acknowledge the Tamil Nadu Fisheries University, as it is the part of the thesis of PG research works of the University.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to G. Jeyasekaran.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Selvaganapathi, R., Jeyasekaran, G., Shakila, R.J. et al. Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India. J Food Sci Technol 55, 2808–2812 (2018). https://doi.org/10.1007/s13197-018-3230-y

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-018-3230-y

Keywords

Navigation