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Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions

Routledge, Earthscan, Abingdon, 2017, xix + 218 pp., ISBN 978-1-138-20,616-8 (hbk), ISBN 978-1-315-46,313-1 (ebk)

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  1. Nijmegen, Netherlands

    Joëlla van de Griend

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  1. Joëlla van de Griend
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van de Griend, J. Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions. Food Sec. 11, 257–258 (2019). https://doi.org/10.1007/s12571-018-0880-6

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  • DOI: https://doi.org/10.1007/s12571-018-0880-6

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