Abstract
Anti-HEV antibodies were detected in animals from abattoir and in farms from northeast Brazil. Our results suggest that HEV is highly disseminated in the swine population and might present a great risk to animal handlers and for consumption of raw or undercooked meat and meat products in northeast Brazil.
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EF Oliveira-Filho is suported by FACEPE (Fundação de Amparo a Ciência e Tecnologia de Pernambuco) and CNPq (Brazilian Nacional Council for Scientific and Technological Development). KGS Lopes was supported by a CNPq MSc scholarship and is currently recipient of a PhD scholarship from the Coordination for the Improvement of Higher Education Personnel (CAPES).
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de Oliveira-Filho, E.F., Lopes, K.G.S., Cunha, D.S. et al. Risk Analysis and Occurrence of Hepatitis E Virus (HEV) in Domestic Swine in Northeast Brazil. Food Environ Virol 9, 256–259 (2017). https://doi.org/10.1007/s12560-017-9292-6
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DOI: https://doi.org/10.1007/s12560-017-9292-6