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Erratum to: Food Anal. Methods (2014)
DOI 10.1007/s12161-014-0009-2
The citation (Kıvrak et al. 2014b) on the section of Chemical Compositions of Mushroom Species / Determination of Individual Phenolic Compounds / Determination of Mushroom Sugars needed to be replaced with (Reis et al. 2014).
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The online version of the original article can be found at http://dx.doi.org/10.1007/s12161-014-0009-2.
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Kıvrak, İ. Erratum to: Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey. Food Anal. Methods 8, 2595 (2015). https://doi.org/10.1007/s12161-015-0152-4
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DOI: https://doi.org/10.1007/s12161-015-0152-4