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Mass Spectrometric Confirmation of γ-Linolenic Acid Ester-Linked Ceramide 1 in the Epidermis of Borage Oil Fed Guinea Pigs

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Lipids

Abstract

Ceramide 1 (Cer1), a Cer species with eicosasphingenine (d20:1) amide-linked to two different ω-hydroxy fatty acids (C30wh:0:C32wh:1), which are, in turn, ester-linked to linoleic acid (LNA; 18:2n-6), plays a critical role in maintaining the structural integrity of the epidermal barrier. Prompted by the recovery of a disrupted epidermal barrier with dietary borage oil [BO: 36.5 % LNA and 23.5 % γ-linolenic acid (GLA; 18:3n-6)], in essential fatty acid (EFA)-deficient guinea pigs, we further investigated the effects of BO on the substitution of ester-linked GLA for LNA in these two epidermal Cer1 species by LC–MS in positive and negative modes. Dietary supplementation of BO for 2 weeks in EFA-deficient guinea pigs increased LNA ester-linked to C32wh:1/d20:1 and C30wh:0/d20:1 of Cer1. Moreover, GLA ester-linked to C32wh:1/d20:1, but not to C30wh:0/d20:1, of Cer1 was detected, which was further confirmed by the product ions of m/z 277.2 for ester-linked GLA and m/z 802.3 for the deprotonated C32wh:1/d20:1. C20-Metabolized fatty acids of LNA or GLA were not ester-linked to these Cer1 species. Dietary BO induced GLA ester-linked to C32wh:1/d20:1 of epidermal Cer1.

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Abbreviations

EFA:

Essential fatty acid

BO:

Borage oil

Cer1:

Ceramide 1

GLA:

γ-Linolenic acid (18:3n-6)

FA:

Fatty acid

HCO:

Hydrogenated coconut oil

LNA:

Linoleic acid (18:2n-6)

LC:

Liquid chromatography

LC–ESI–MS/MS:

Liquid chromatography coupled with electrospray tandem mass spectrometry

m/z :

Mass/charge

MS:

Mass spectrometry

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Acknowledgments

This study was supported by a grant of the Korea Health Technology R&D Project, Ministry of Health & Welfare, Republic of Korea (Grant No.: HN13C0076).

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Correspondence to Yunhi Cho.

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Shin, KO., Kim, K., Jeon, S. et al. Mass Spectrometric Confirmation of γ-Linolenic Acid Ester-Linked Ceramide 1 in the Epidermis of Borage Oil Fed Guinea Pigs. Lipids 50, 1051–1056 (2015). https://doi.org/10.1007/s11745-015-4056-2

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  • DOI: https://doi.org/10.1007/s11745-015-4056-2

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