Abstract
World’s food production relies on crops grown in irrigated land to feed an increasing population. In the long term, irrigation agriculture may cause environmental deterioration to the area (soil degradation, aquifer contamination) and its surroundings (greenhouse gas emission, eutrophication) to compromise crop production. Three irrigated areas in northern Mexico (Yaqui Valley, Delicias, Comarca Lagunera) were examined with respect to the challenges to achieve sustainability using reported values of nitrogen (N) along with the conventional aquifer depletion and water contamination parameters. N2O emissions, measured in only the Yaqui Valley, amounted to up to 4.5% of applied N, and nitrate losses to about 18%. The water tables of these aquifers are dropping at rates of 0.4 m year−1 (Delicias) to 1.5 m year−1 (Comarca Lagunera). High NO3− concentrations in the Comarca Lagunera (66.2% of wells above 10 mg L−1 NO3–N) pose a threat to human health. Although lower than 10 mg L−1 NO3–N in most wells, NO3− levels in Delicias and Yaqui Valley are increasing with time, although more data are needed to confirm the trend. Overall, and although the efforts by farmers still focus on increasing crop yield, awareness of the advantage of implementing measures towards sustainability is on the rise.
Similar content being viewed by others
References
Aboites, L. (1988). La irrigación revolucionaria. Historia del Sistema Nacional de Riego del Río Conchos, Chihuahua (1927-1938). Centro de Investigaciones Superiores en Antropología Social: Secretaría de Educación Pública In Spanish.
Aboites, L. (2013) El norte entre algodones. Población, trabajo agrícola y optimismo en México 1930-1970. El Colegio de México. In Spanish
Ahrens, T. D., Beman, J., & Matson, P. A. (2008). A synthesis of nitrogen transformations and transfers from land to the sea in the Yaqui Valley agricultural region of northwest Mexico. Water Resources Research, 44, W00A05. https://doi.org/10.1029/2007WR006661.
Alarcón-Herrera, M. T., Martin-Alarcón, D. A., Gutiérrez, M., Reynoso-Cuevas, L., et al. (2020). Co-occurrence, possible origin, and health-risk assessment of arsenic and fluoride in drinking water sources in Mexico: Geographic data visualization. Science of the Total Environment, 698, 134168. https://doi.org/10.1016/j.scitotenv.2019.134168.
Aschebrook-Kilfoy, B., Heltshe, S. L., Nuckols, J. R., Sabra, M. M., Shuldiner, A. R., et al. (2012). Modeled nitrate levels in well water supplies and prevalence of abnormal thyroid conditions among the Old Order Amish in Pennsylvania. Environmental Health, 11, 6. https://doi.org/10.1186/1476-069X-11-6.
Billington, D. P., Jackson, D. C., & Melosi, M. V. (2005). The history of large federal dams: Planning, design, and construction in the era of big dams. US Department of the Interior (623 pp). Bureau of Reclamation.
Butler, J. J., Bohling, G. C., Whittemore, D. O., & Wilson, B. B. (2020). Charting pathways toward sustainability for aquifers supporting irrigated agriculture. Water Resources Research, 56, e2020WR027961. https://doi.org/10.1029/2020WR027961.
Calleros-Rincón, E. Y., Alarcón-Herrera, M. T., Morán-Martínez, J., et al. (2012a). Caracterización de una zona contaminada por nitratos y su impacto en la salud humana. In L. A. Cedillo & F. K. Cano Robles (Eds.), Género Ambiente y Contaminación por Sustancias Químicas. Secretaría de Medio Ambiente y Recursos Naturales In Spanish.
Calleros-Rincón, E. Y., Alarcón-Herrera, M. T., Pérez, R., et al. (2012b). Evaluación de riesgo sistémico y niveles de metahemoglobina en niños que consumen agua contaminada por nitratos. Ingeniería, 16, 183–194 In Spanish.
Calleros-Rincón E. Y., Pérez Morales, R., González Zamora, A. et al. 2018. Metahemoglobina y cuerpos de Heinz como biomarcador de exposición a nitratos en niños. Abstract XVII Congreso Internacional XXIII Congreso Nacional de Ciencias Ambientales, Mexico 9(21), 15-29.
Comisión Nacional del Agua (CONAGUA) (2015). Estudios de disponibilidad de acuíferos, https://sigagis.conagua.gob.mx/gas1/sections/Disponibilidad_Acuiferos.html, Accessed 3 July 2020.
Cortés-Jiménez, J. M., Troyo-Diéguez, E., Murillo-Amador, B., García-Hernández, J. L., Garatuza-Payán, J., & Suh Lee, S. (2007). Diagnosis and modeling water quality parameters of the Yaqui Valley’s aquifer in northwest Mexico for salinity risk evaluation. Fresenius Environmental Bulletin, 16, 517–523.
Cortés-Jiménez, J. M., Troyo-Diéguez, E., Murillo-Amador, B., García-Hernández, J. L., Garatuza-Payán, J., & Suh Lee, S. (2008). Indices de calidad del agua del acuífero del Valle del Yaqui. Terra Latinoamericana, 27, 133–141 In Spanish.
Cortés-Jiménez, J. M., Ortiz-Avalos, A. A., Zazueta-Encinas, G., Ruiz-Vega, T. J. (2009) Residual effect of manure on wheat after five years of application in The Yaqui, Valley, Sonora. In: Primer Simposium Internacional de Agricultura Ecologica, Cortés-Jiménez, J. M. et al. (Eds.), Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 348- 352. In Spanish.
Cruz A., Levine, G. (1998) El Uso de Aguas Subterráneas en el Distrito de Riego 017, Región Lagunera, México. IWMI, Serie Latinoamericana No. 3. México. International Water Management Institute, https://www.iwmi.cgiar.org/.
Descroix, L. (2004). Hidrografía de las lagunas de Mayrán y de Viesca: endorreísmo y antropismo. In O. Grünberger, V. M. Reyes-Gómez, & J. Janeau (Eds.), Las playas del desierto chihuahuense (parte mexicana). Instituto de Ecologia.
Drozd, V. M., Branovan, I., Shiglik, N., Lushchyk, M. L., Platonova, et al. (2016). Effect of nitrates in drinking water on the prevalence of thyroid cancer and other thyroid diseases: a literature review and post-Chernobyl research experience in Belarus. Cytology Genetics, 50, 372–376. https://doi.org/10.3103/S0095452716060074.
Eichler, S. E., Kline, K. L., Ortiz-Monasterio, I., Lopez-Ridaura, S., & Dale, V. H. (2020). Rapid appraisal using landscape sustainability indicators for Yaqui Valley, Mexico. Environmental Sustainability Indicators, 6, 100029. https://doi.org/10.1016/j.indic.2020.100029.
Espino, M.S. (2019) Calidad del agua subterránea en el estado de Chihuahua: retos y logros en la búsqueda de soluciones sustentables para el agua de consumo In: Problemáticas del agua y medidas sustentables en estados desérticos de México, caso Chihuahua, Dévora Isiordia G. E. and Cervantes Rendón E. (Eds.) Publicaciones Instituto Tecnológico de Sonora, Hermosillo, Son (pp. 63-70).
Espino, M. S., Rubio-Arias, H. O., & Navarro, C. J. (2007). Nitrate pollution in the Delicias-Meoqui aquifer of Chihuahua, Mexico. WIT Transactions Biomedical Health, 11, 189–196. https://doi.org/10.2495/EHR070201.
Espino, M. S., Navarro-Gómez, C. J., Royo-Ochoa, M. (2011) Evaluación del origen de nitratos en el agua subterránea de Delicias, Chihuahua, usando técnicas isotópicas. Libro Científico 2011. Avances de las Mujeres en las Ciencias, las Humanidades y Todas las Disciplinas. (pp. 77-90) Editorial Universidad Autónoma Metropolitana.
Fernández-Cirelli, A., Arumi, J. L., Rivera, D., & Boochs, P. W. (2009). Environmental effects of irrigation in arid and semi-arid regions. Chilean Journal of Agricultural Research, 69(Suppl. 1), 27–40. https://doi.org/10.4067/50718-58392009000500004.
Fewtrell, L. (2004). Drinking-water nitrate, methemoglobinemia, and global burden of disease: A discussion. Centre for Research into Environment and Health, Crewe, Cheshire, United Kingdom. Environmental Health Perspectives, 112, 1371–1374. https://doi.org/10.1289/ehp.7216.
Figueroa, V.U., Núñez, G. G., Delgado, J. A. et al. (2009) Estimación de la producción de estiércol y de la excreción de nitrógeno, fósforo y potasio por bovino lechero en la Comarca Lagunera, In Agricultura Orgánica, Segunda Parte, C. I. Orona, S. E. Salazar, H. M. Fortis (Eds.) Sociedad Mexicana de Ciencia del Suelo, Universidad Juárez del Estado de Durango. (pp. 128-151)
Food and Agriculture Organization of the United Nations (FAO) (2003) Agriculture, food and water, 2003. 64 p
Food and Agriculture Organization of the United Nations (FAO) (2006) Fertilizer use by crop. FAO Fertilizer and Plant Nutrition Bulletin 17. Rome.
Food and Agriculture Organization of the United Nations (FAO) (2015) World reference base for soil resources World Soil Resources Reports 106, Rome.
Fortis-Hernández, M., Leos, R. J. A., Orona, C. I. et al. (2009) Uso de estiércol bovino en la Comarca Lagunera, In: Agricultura Orgánica, Segunda Parte, C. I. Orona, S. E. Salazar, H. M. Fortis (Eds.) Sociedad Mexicana de Ciencia del Suelo, Universidad Juárez del Estado de Durango. Durango. Mexico, (pp. 104-127).
Galloway, J. N., Townsend, A. R., Erisman, J. W., et al. (2008). Transformation of the nitrogen cycle: recent trends, questions, and potential solutions. Science, 320, 889–892.
Grahmann, K., Verhulst, N., Mora Palomino, L., et al. (2018). Ion exchange resin samplers to estimate nitrate leaching from a furrow irrigated wheat-maize cropping system under different tillage-straw systems. Soil Tillage Research, 175, 91–100. https://doi.org/10.1016/j.still.2017.08.013.
Gutiérrez, M., & Borrego, P. (1999). Water quality assessment of the Rio Conchos, Chihuahua, Mexico. Environment International, 25, 573–593.
Gutiérrez, M., Biagioni, R. N., Alarcón-Herrera, M. T., et al. (2018). An overview of nitrate sources and operating processes in arid and semiarid aquifer systems. Science of the Total Environment, 624, 1513–1522. https://doi.org/10.1016/j.scitotenv.2017.12.252.
Hansen, B., Thorling, L., Shullehner, J., et al. (2017). Groundwater nitrate response to sustainable nitrogen management. Sci. Rep., 7, 1–12. https://doi.org/10.1038/s41598-017-07147-2.
Koohafkan, P., & Stewart, B. A. (2008). Water and cereals in drylands (105 p). The Food and Agriculture Organization of the United Nations.
Lares-Orozco, M. F., Robles-Morua, A., Yepez, E. A., & Handler, R. M. (2016). Global warming potential of intensive wheat production in the Yaqui Valley, Mexico: a resource for the design of localized mitigation strategies. J. Cleaner Prod., 127, 522–532. https://doi.org/10.1016/j.clepro.2016.03.128.
Mateo-Sagasta, J., Albers, J. (2018) Salts. In More People, More Food, Worse Water? Mateo-Sagasta, J.; Marjan Zadeh, S.; Turral, H. (Eds.) Food and Agriculture Organization of the United Nations and International Water Management Institute (pp. 93-98).
Matson P. A., Naylor, R., Ortiz-Monasterio, I. (2012) Looking for win-wins in intensive agriculture, P.A. Matson (Ed.), Seeds of Sustainability: Lessons from the Birthplace of the Green Revolution in Agriculture, Island Press
McCullough, E. B., & Matson, P. A. (2016). Evolution of the knowledge system for agricultural development in the Yaqui Valley, Sonora, Mexico. PNAS, 113, 4609–4614. https://doi.org/10.1073/pnas.1011602108.
Millar, N., Urrea, A., Kahmark, K., Scherbak, I., Robertson, G. P., & Ortiz-Monasterio, I. (2018). Nitrous oxide (N2O) flux responds exponentially to nitrogen fertilizer in irrigated wheat in the Yaqui Valley, Mexico. Agricultural Ecosystems and Environment, 261, 125–132. https://doi.org/10.1016/j.agee.2018.04.003.
Mondaca-Fernández, F., Moreno-Contreras, I., Jurado-Ruiz, M., & Navarro-Sigüenza, A. G. (2017). Species richness, phylogenetic distinctness and conservation priorities of the avifauna of the Rio San Pedro-Meoqui Ramsar site, Chihuahua, Mexico. Biodiversity, 1–12. https://doi.org/10.1080/14888386.2017.1408032.
Nuñez-Moreno, J.H (2020) Manejo del suelo. Labranza. Revista Pacana 5, 5, 36-37. Delicias.
Okada, M., Iizumi, T., Sakamoto, T., Kotoku, M., Sakurai, G., Hijioka, Y., & Nishimori, M. (2018). Varying benefits of irrigation expansion for crop production under a changing climate and competitive water use among crops. Earth’s Future, 6, 1207–1220. https://doi.org/10.1029/2017EF00076.
Ortega-Gaucin, D., Mejía Sáenz, E., Palacios Vélez, E., Rendón Pimentel, L., & Exebio, G. A. (2009). Model for the optimization of resources for an irrigation district. Terra Latinoamericana, 27, 219–226 Mexico (In Spanish).
Ortiz-Monasterio, I., & Raun, W. (2007). Reduced nitrogen and improved farm income for irrigated spring wheat in the Yaqui Valley, Mexico, using sensor based nitrogen management. Journal of Agriultural. Science, 145, 215–222. https://doi.org/10.1017/S0021859607006995.
Rivas-Lucero, B. A., Gutiérrez, M., Magaña-Magaña, J. E., Márquez-Salcido, F., et al. (2018). Salt content of dairy farm effluents as an indicator of salinization risk to soils. Soil Systems, 2, 61. https://doi.org/10.3390/soilsystems2040061.
Santillano-Cázares, J., Nuñez-Ramírez, F., Ruiz-Alvarado, C., Cárdenas-Castañeda, M. E., & Ortiz-Monasterio, I. (2018). Assessment of fertilizer management strategies aiming to increase nitrogen use efficiency of wheat grown under conservation agriculture. Agronomy, 8, 304. https://doi.org/10.3390/agronomy8120304.
Sapkota, A., Haghverdi, A., Avila, C. E., & Ying, S. C. (2020). Irrigation and greenhouse gas emissions: A review of field-based studies. Soil Systems, 4, 20 https://10.3390/soilsystems4020020.
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002). Agricultural sustainability and intensive production practices. Nature, 418, 671–677. https://doi.org/10.1038/nature01014.
Van Horn, H. H., Newton, G. L., & Kunkle, W. E. (1996). Ruminant nutrition from an environmental perspective: factors affecting whole farm nutrient balance. Journal of Animal Science, 3082–3102.
Verhulst, N., François I., Grahmann, K., Cox, R., Govaerts B. (2014) Nitrogen use efficiency and optimization of nitrogen fertilization in conservation agriculture. CIMMYT International Maize and Wheat Improvement Center, 1-6.
Villalobos-Cano, O., Santellano-Estrada, E., Sánchez-Chávez, E., Mancillas-Flores, P. et al. (2020) Diagnóstico y evaluación del uso y aprovechamiento del agua en el Distrito de Riego 05-Delicias, Chihuahua, México. Ecosistemas y Recursos Agropecuarios, 7, e2195. In Spanish. https://doi.org/10.19136/era.a7n1.2195
Ward, M. H., deKok, T. M., Levallois, P., et al. (2005). Workgroup Report: drinking water nitrate and health-recent findings and research needs. Environmental Health Perspectives, 113, 1607–1614.
Wichelns, D., & Quadir, M. A. (2015). Achieving sustainable irrigation requires effective management of salts, soil salinity, and shallow groundwater. Agricultural Water Management, 157, 31–38. https://doi.org/10.1016/j.agwat.2014.08.016.
Zaragoza-Lira, M. M., Preciado-Rangel, P., Figueroa-Viramontes, U., García-Hernández, J. L., et al. (2011). Aplicación de composta en la producción del nogal pecanero. Revista Chapingo Serie Horticultura, 17, 33–37 Mexico.
Acknowledgements
The authors are thankful to Pedro Ibarra for drafting the map and to agricultural information kindly shared by agricultural advisors Angel Lagarda and Sergio Nava.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Gutiérrez, M., Calleros-Rincón, E.Y., Espino-Valdés, M.S. et al. Role of Nitrogen in Assessing the Sustainability of Irrigated Areas: Case Study of Northern Mexico. Water Air Soil Pollut 232, 148 (2021). https://doi.org/10.1007/s11270-021-05091-6
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11270-021-05091-6