Abstract
The objective of this study was to characterize and typify dairy farms and to evaluate society’s perception of dairy production in rural settlements in the Brazilian semi-arid region. A questionnaire containing questions related to socioeconomic, livestock, physical, herd management, and production indicators was applied to 17 milk farmers for typological analysis. A second questionnaire was subsequently applied to the same 17 farmers for the holistic perception of dairy farming in rural settlements, in addition to 47 technicians in the area of animal science and 140 laypeople. Milk samples were collected in the settlement’s community cooling tank, while the water used for milking management was collected in the milking parlor at the 17 farms. Multivariate analysis techniques and thematic analysis were performed. Three dairy production systems were identified: low production group (0–25 L), medium production group (25–50 L), and high production group (50–100 L). The physicochemical properties (composition, density, and cryoscopy) of milk attended the Brazilian regulation values. The microbiological parameters of milk and water used for milking are at odds with regulations. Regarding the typology, the indicators, livestock, and productivity showed discriminatory power (P < 0.05) between the productive systems. The responses from the segments of society showed different views on dairy production in rural settlements. It is concluded that the dairy farmers have low education and the cleaning product and water used in milking are out of regulation. The livestock and production indicators typified mainly dairy farms, while the holistic perception showed a lack of efficiency in rural extension, ignorance of the potential of the productive system. Finally, the creation of public policies focusing on the development of the milk production system in settlements is recommended.
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Data will be made available on request.
Abbreviations
- AM :
-
Aerobic mesophilic microorganisms
- CCC :
-
Correctly classified cases
- CDA :
-
Canonical discriminant analysis
- CFU :
-
Colony-forming unit
- DDE :
-
Defatted dry extract
- EC :
-
Escherichia coli
- FAP :
-
Food acquisition program
- HPG :
-
High production group
- INCRA:
-
National Institute of Colonization and Agrarian Reform
- LPG :
-
Low production group
- MPG :
-
Medium production group
- MPN :
-
Most probable number
- MPU :
-
Milk production unit
- PCA :
-
Plate count agar
- SLED :
-
Secretariat of Labor and Economic Development
- TB C :
-
Total bacterial count
- TC :
-
Total coliforms
- TTC :
-
Thermotolerant coliforms
- UVA :
-
State University of Valley Acaraú
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Acknowledgements
To the Coordination for the Improvement of Higher Education Personnel (CAPES), the City of Sobral, CE, in particular Secretary Luiza Lúcia da Silva Barreto and the rural producers.
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Conceptualization: Angela Maria de Vasconcelos, Delano de Sousa Oliveira, Robson Mateus Freitas Silveira; methodology: Maria Samires Martins Castro, Raquel Oliveira dos Santos Fontenelle, Robson Mateus Freitas Silveira, Wilder Hernando Ortiz Vega, Leonardo Costa da Silva, Ana Thais Lira Soares, Ana Paula Araújo do Nascimento, Delano de Sousa Oliveira; statistical analysis: Robson Mateus Freitas Silveira, Wilder Hernando Ortiz Vega; writing—preparing the original draft: Maria Samires Martins Castro; writing—review and editing; Angela Maria de Vasconcelos, Robson Mateus Freitas Silveira, Wilder Hernando Ortiz Vega; supervision: Angela Maria de Vasconcelos.
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Castro, M.S.M., de Sousa Oliveira, D., dos Santos Fontenelle, R.O. et al. Understanding the dairy production systems in rural settlements in the Brazilian semi-arid region: characterization, typology, and holistic perception. Trop Anim Health Prod 53, 417 (2021). https://doi.org/10.1007/s11250-021-02840-x
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DOI: https://doi.org/10.1007/s11250-021-02840-x