Abstract
I argue that death can be (and sometimes is) bad for cattle because it destroys relationships that are valuable for cattle for their own sake. The argument relies on an analogy between valuable human relationships and relationships cattle form with conspecifics. I suggest that the reasons we have for thinking that certain rich and meaningful human relationships are valuable for their own sake should also lead us to think that certain cattle relationships are valuable for their own sake. And just as death is bad for us when it destroys our valuable relationships, so death is bad for cattle when it destroys their valuable relationships. This argument is important because it pinpoints something that is bad about death for cattle that is overlooked by popular accounts of the badness of death for non-human animals that focus exclusively on the impact of death on lifetime well-being levels. Thus, the argument reveals an overlooked moral cost of some of our farming practices.
Similar content being viewed by others
Change history
14 December 2023
A Correction to this paper has been published: https://doi.org/10.1007/s10790-023-09964-3
Notes
Some representative works in this vein include Nussbaum’s argument that social animals are entitled to, among other things, opportunities to form social relationships [3, pp. 325–407]; Monsó’s, Benz‑Schwarzburg’s and Bremhorst’s discussion of the moral capabilities of animals [4]; Delon’s examination of the ways in which captivity undermines the physical and social conditions constitutive of a good and meaningful life [5]; and Fitzpatrick’s and Andrews’s exploration of the significance of culture for animal well-being, both in and outside of captivity [6].
I am here and elsewhere in this section indebted to Bennett Helm [7].
See Lem [14], especially pp. 154 ff.
Here and elsewhere in this paper I implicitly draw upon something resembling an Aristotelian value theory, according to which what is valuable for a creature is at least partly determined by its functional organization or characteristic form of life. I have tried to avoid explicitly invoking the details of any particular value theory in order to make my argument as intuitive and ecumenical as possible, but it should be noted that much of what I say about value is inspired by the work of Christine Korsgaard. For discussion of the distinction I draw between intrinsic/extrinsic value on the one hand and final/instrumental value on the other, see Korsgaard [15]. For a schematic discussion of the way in which a creature’s functional organization determines what is valuable for it, see Korsgaard [16], [17].
I owe this example to Dan Korman.
It also shows that something that is for us valuable for its own sake may only have extrinsic value.
Death also involves the destruction of the dier, and this raises an ancient philosophical puzzle about how anything can be bad for someone who does not exist (see [18]). I do not have the space to wade into this problem except to say that I think it is dissolved once we accept the correct metaphysical view of time, see Silverstein [19].
For intriguing discussion of this issue, see Rorty [12], especially pp. 78–79.
Thanks to an anonymous reviewer for pressing me to address this objection.
The preemption problem has been much discussed, in connection with both death and harm more generally (for representative examples of the former, see McMahan [22, pp. 42–49], Feldman [23, pp. 224–225], McMahan [24, pp. 12–127]; of the latter, see Feinberg [25, pp. 150–153]; Hanser [26, pp. 434–437]). Note that the preemption problem is sometimes called the ‘overdetermination problem.’
The Addie example is also an example of preemption. I suspect that it fails to generate intuitions against the comparativism objection (if indeed it does) because Addie’s death is bad for many reasons unrelated to Addie’s career, whereas the preemption cases that tend to generate the strongest intuitions against the comparativism objection are cases where the comparativism condition forces us to say that the preempting event is not bad at all when intuitively it is.
Note that I do not reject the idea that there is a sense in which death is bad for the dier because death deprives the dier of their relationships. After all, a dier is deprived of their relationships by virtue of the fact that those relationships are destroyed by death. Rather, I reject the more specific idea that this destruction (which constitutes (or at least results in) a deprivation) is not bad when it is inevitable, because I think the destruction (which constitutes (or at least results in) a deprivation) is bad in itself.
Multiple discrete, closed herds will not form within a population of cattle if that population is not large enough or if there is not enough space. Many feral cattle populations studied are small and only support a single herd.
It should be noted that the importance of amicable relationships varies across different cattle populations and contexts; see [39 p. 214]. Sometimes dominance-submission relationships are hard to distinguish from amicable relationships. This sort of ambiguity is familiar to human beings.
Martha Nussbaum has advanced a similar argument for the conclusion that painless death can be bad for animals like cattle, but her argument focuses on the “termination of many and varied functioning,” including social functioning, rather than the destruction of valuable relationships per se [3 pp. 384–386].
Those who reject this response and insist on a more restrictive theory of well-being (or value) than I am inclined to endorse cannot accept my argument as it stands. However, even someone with a rather restrictive value theory, such as hedonism or a desire theory (see [45]), can acknowledge the ethical relevance of the fact that cattle can form rich relationships with conspecifics since these relationships are very likely going to be associated with goods that are recognized from the perspective of these more restrictive theories. And since death curtails such goods, death can be bad for cattle. Thanks to an anonymous reviewer for pressing me to make this point.
A categorical desire is a desire whose content is not conditioned on one’s being alive and thus can give one a reason to go on living (or to kill oneself). These contrast with desires whose content is conditioned on one’s continued existence and thus cannot give one reason to go on living (or to kill oneself). For example, my desire to visit space is a categorical desire whereas my desire to get my cavity filled is a conditional desire. If I were to discover that I will die tomorrow, the former desire would be a source of disappointment. But the latter desire would not, since the content of the desire is implicitly predicated upon a condition I would know is no longer satisfied, something like: I get my cavity filled (assuming that I will continue to live for a while). See Williams [51].
I have a more general worry about attributing any non-categorical desires to cattle given Cigman’s and Belshaw’s assumptions. As I understand it, if a desire is not categorical, then by definition its content is conditioned on one’s continued existence, at least implicitly. Note that the difference between categorical and non-categorical desires must be a matter of conditional content, since the existence of all desires is trivially conditioned on the desirer’s continued existence. Yet it seems inconsistent to both affirm that cattle have desires with content containing conditionals concerning their continued life and deny that cattle understand themselves as creatures who persist through time. I am inclined to conclude that the categorical/non-categorical distinction is not as useful as it appears in this context. Then again, it may be that my understanding of this distinction is unorthodox or confused.
A related issue which many ethicists have taken to be important is whether animals such as cattle form valuable relationships with humans in captivity. Many ethicists argue that it is possible for humans and animals like cattle to become friends and that these friendships, or the possibility of these friendships, generate special reasons against eating, mistreating, objectifying, or killing some animals (proponents of views in this vicinity include [54], [55], [56], [57], [58]; cf. Torres [59], who argues that Aristotle is committed to this view, and Carter and Charles [60], who tackle the topic from a sociological perspective). Suffice to say that if captive cattle form friendships with humans (and this may not happen very often, see Causey [61]), then the fact that death destroys these friendships is probably another thing that makes death bad for cattle.
Thanks to an anonymous reviewer for pointing this out.
Cf. Kolbe [63], who argues that because of how the meat and dairy industries are structured, consuming dairy is in some ways ethically worse than consuming meat.
References
Sanders, Bas. 2008. Global Cow Slaughter Statistics and Charts. Faunalytics. https://faunalytics.org/global-cow-slaughter-statistics-and-charts/. Accessed 16 Feb 2021.
Bradley, Ben. 2016. Is Death Bad for a Cow? In The Ethics of Killing Animals, ed. Tatjana Višak and Robert Garner, 51–64. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199396078.003.0004.
Nussbaum, Martha. 2006. Frontiers of Justice: Disability, Nationality, Species Membership. Cambridge: Harvard University Press. https://doi.org/10.2307/j.ctv1c7zftw.
Monsó, Susana, Judith Benz-Schwarzburg, and Annika Bremhorst. 2018. Animal Morality: What It Means and Why It Matters. The Journal of Ethics 22: 283–310. https://doi.org/10.1007/s10892-018-9275-3.
Delon, Nicolas. 2018. Animal Agency, Captivity, and Meaning. The Harvard Review of Philosophy. 25: 127–146. https://doi.org/10.5840/harvardreview201892519.
Fitzpatrick, Simon, and Kristin Andrews. 2022. Animal Culture and Animal Welfare. Philosophy of Science. 88 (5): 1104–1113. https://doi.org/10.1017/psa.2022.34.
Helm, Bennett. 2021. Friendship. Stanford Encyclopedia of Philosophy. https://plato.stanford.edu/entries/friendship/. Accessed 2 March, 2021.
Aristotle. 2014. Nicomachean Ethics. Translated by C. D. C. Reeve. Indianapolis: Hackett Publishing Company.
Cooper, John. 1977. Friendship and the Good in Aristotle. The Philosophical Review. 86 (3): 290–315. https://doi.org/10.2307/2183784.
Annis, David. 1987. The Meaning, Value and Duties of Friendship. American Philosophical Quarterly. 24 (4): 349–356.
Schoeman, Ferdinand. 1985. Aristotle on the good of friendship. Australasian Journal of Philosophy. 69 (3): 269–282. https://doi.org/10.1080/00048408512341881.
Rorty, Amelie Oksenberg. 1986. The Historicity of Psychological Attitudes: Love Is Not Love Which Alters Not When It Alteration Finds. Midwest Studies in Philosophy. 10: 399–412. https://doi.org/10.1111/j.1475-4975.1987.tb00548.x.
Cocking, Dean, and Jeanette Kennett. 1998. Friendship and the Self. Ethics 108 (3): 502–527. https://doi.org/10.1086/233824.
Lem, Stanisław. 2014. Solaris. Translated by Bill Johnston. Krakow: Pro Auctore Wojciech Zemek.
Korsgaard, Christine M. 1983. Two Distinctions in Goodness. The Philosophical Review. 92 (2): 169–195.
Korsgaard, Christine M. 2014. On Having a Good. Philosophy 89 (3): 405–429. https://doi.org/10.1017/S0031819114000102.
Korsgaard, Christine M. 2018. Fellow Creatures: Our Obligations to the Other Animals. Oxford: Oxford University Press. https://doi.org/10.1093/oso/9780198753858.001.0001.
Epicurus. Letter to Menoeceus. Translated by Robert Drew Hicks. The Internet Classics Archive. http://classics.mit.edu/Epicurus/menoec.html. Accessed April 20, 2022.
Silverstein, Harry S. 1980. The Evil of Death. The Journal of Philosophy. 77 (7): 401–424. https://doi.org/10.2307/2025537.
Scheffler, Samuel. 2016. Death and the Afterlife. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199982509.001.0001.
Shiffrin, Seana Valentine. 2016. Preserving the valued or preserving valuing? In Death and the Afterlife, ed. Niko Kolodny, 143–158. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199982509.003.0007.
McMahan, Jeff. 1988. Death and the Value of Life. Ethics 99 (1): 32–61. https://doi.org/10.1086/293034.
Feldman, Fred. 1991. Some Puzzles about the evil of death. The Philosophical Review. 100 (2): 205–227. https://doi.org/10.2307/2185300.
McMahan, Jeff. 2002. The Ethics of Killing: Problems at the Margins of Life. Oxford: Oxford University Press. https://doi.org/10.1093/0195079981.001.0001.
Feinberg, Joel. 1986. Wrongful Life and the Counterfactual Element in Harming. Social Philosophy & Policy. 4 (1): 145–178. https://doi.org/10.1017/S0265052500000467.
Hanser, Matthew. 2008. The Metaphysics of Harm. Philosophy and Phenomenological Research. 77 (2): 421–450. https://doi.org/10.1111/j.1933-1592.2008.00197.x.
Wilson, Don E., and DeeAnn M. Reeder. 1993. Mammals Species of the World: A Taxonomic and Geographic Reference, 2nd ed. Washington: Smithsonian Institution Press.
Bouissou, Marie-France., Alain Boissy, Pierre Le Neindre, and Isabelle Veissier. 2001. The Social Behaviour of Cattle. In Social Behaviour in Farm Animals, ed. L.J. Keeling and H.W. Gonyou, 113–145. Wallingford: CABI Publishing. https://doi.org/10.1079/9780851993973.0113.
Phillips, Clive J. C. 2002. Cattle Behaviour and Welfare. Oxford: Blackwell. https://doi.org/10.1002/9780470752418.
Sato, S., S. Sako, and A. Maeda. 1991. Social licking patterns in cattle (Bos taurus): influence of environmental and social factors. Applied Animal Behaviour Science. 32 (1): 3–12. https://doi.org/10.1016/S0168-1591(05)80158-3.
Watts, Jon M., and Joseph M. Stookey. 2000. Vocal behaviour in cattle: the animal’s commentary on its biological processes and welfare. Applied Animal Behaviour Science. 67: 15–33. https://doi.org/10.1016/S0168-1591(99)00108-2.
Green, A.C., I.N. Johnston, and C.E.F. Clark. 2018. Invited review: The evolution of cattle bioacoustics and application for advanced dairy systems. Animal 12 (6): 1250–1259. https://doi.org/10.1017/S1751731117002646.
Lazo, Alfonso. 1992. Facteurs déterminants du comportement grégaire de bovins retournés à l’état sauvage. Revue d’Ecologie. 47 (1): 51–66.
Lazo, Alfonso. 1994. Social segregation and the maintenance of social stability in a feral cattle population. Animal Behaviour. 48 (5): 1133–1141. https://doi.org/10.1006/anbe.1994.1346.
Geven, Milou and Ellen de Graaf. 2014. A herd of Scottish Highland cattle (Bos taurus) in a semi-wild setting representing naturalness in behaviour: Extending knowledge beyond production systems. Van Hall Larenstein.
Costa, J.H.C., M.A.G. von Keyserlingk, and D.M. Weary. 2016. Invited review: Effects of group housing of dairy calves on behavior, cognition, performance, and health. Journal of Dairy Science. 99 (4): 2453–2467. https://doi.org/10.3168/jds.2015-10144.
Clutton-Brock, T.H., P.J. Greenwood, and R.P. Powell. 1976. Ranks and Relationships in Highland Ponies and Highland Cows. Zeitschrift für Tierpsychologie. 41 (2): 202–216. https://doi.org/10.1111/j.1439-0310.1976.tb00477.x.
Reinhardt, V., and A. Reinhardt. 1975. Dynamics of Social Hierarchy in a Dairy Herd. Zeitschrift für Tierpsychologie. 38 (3): 315–323. https://doi.org/10.1111/j.1439-0310.1975.tb02007.x.
Hall, Stephen J. G. 1986. Chillingham Cattle: Dominance and Affinities and Access to Supplementary Food. Ethology 71 (3): 201–215. https://doi.org/10.1111/j.1439-0310.1986.tb00584.x.
Reinhardt, Catherine, Annie Reinhardt, and Viktor Reinhardt. 1986. Social behaviour and reproductive performance in semi-wild Scottish Highland cattle. Applied Animal Behaviour Science. 15 (2): 125–136. https://doi.org/10.1016/0168-1591(86)90058-4.
Reinhardt, Viktor, and Annie Reinhardt. 1981. Cohesive Relationships in a Cattle Herd (Bos indicus). Behaviour 77 (3): 121–150. https://doi.org/10.1163/156853981X00194.
Veissier, Isabelle, D. Lamy, and P. Le Neindre. 1990. Social behaviour in domestic beef cattle when yearling calves are left with the cows for the next calving. Applied Animal Behaviour Science. 27 (3): 193–200. https://doi.org/10.1016/0168-1591(90)90056-J.
Gutmann, Anke Kristina, Marek Spinka, and Christoph Winckler. 2015. Long-term familiarity creates preferred social partners in dairy cows. Applied Animal Behaviour Science. 169: 1–8. https://doi.org/10.1016/j.applanim.2015.05.007.
Vitale, A.F., M. Tenucci, M. Papini, and S. Lovari. 1986. Social behaviour of the calves of semi-wild Maremma cattle, Bos primigenius taurus. Applied Animal Behaviour Science. 16 (3): 217–231. https://doi.org/10.1016/0168-1591(86)90115-2.
Crisp, Roger. 2021. Well-Being. Stanford Encyclopedia of Philosophy. Stanford Encyclopedia of Philosophy. https://plato.stanford.edu/entries/well-being/. Accessed 2 March, 2022.
Kasperbauer, T.J., and Peter Sandøe. 2016. Killing as a Welfare Issue. In The Ethics of Killing Animals, ed. Tatjana Višak and Robert Garner, 17–31. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199396078.003.0002.
Broom, Donald M. 2011. A History of Animal Welfare Science. Acta Biotheoretica. 59: 121–137. https://doi.org/10.1007/s10441-011-9123-3.
Singer, Peter. 1975. Animal Liberation. New York: HarperCollins Publishing Company.
Cigman, Ruth. 1981. Death, Misfortune and Species Inequality. Philosophy & Public Affairs. 10 (1): 47–64.
Belshaw, Christopher. 2016. Death, Pain, and Animal Life. In The Ethics of Killing Animals, ed. Tatjana Višak and Robert Garner, 32–50. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199396078.003.0003.
Williams, Bernard. 1973. The Makropulos Case: Reflections on the Tedium of Immortality. In Problems of the Self: Philosophical Papers 1956-1972, 82-100. Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO9780511621253.008
Bower, Matt, and Bob Fischer. 2018. Categorical Desires and the Badness of Animal Death. Journal of Value Inquiry. 52: 97–111. https://doi.org/10.1007/s10790-017-9604-y.
McMahan, Jeff. 2016. The Comparative Badness for Animals of Suffering and Death. In The Ethics of Killing Animals, ed. Tatjana Višak and Robert Garner, 65–85. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199396078.003.0005.
Jordan, Jeff. 2001. Why Friends Shouldn’t Let Friends Be Eaten: An Argument for Vegetarianism. Social Theory and Practice. 27 (2): 309–322. https://doi.org/10.5840/soctheorpract200127214.
Townley, Cynthia. 2011. Animals as Friends. Between the Species. 13 (10): 45–59. https://doi.org/10.15368/bts.2010v13n10.3.
Frööding, Barbro, and Martin Peterson. 2011. Animal Ethics Based on Friendship. Journal of Animal Ethics. 1 (1): 58–69. https://doi.org/10.5406/janimalethics.1.1.0058.
Rowlands, Mark. 2011. Friendship and Animals: A Reply to Frööding and Peterson. Journal of Animal Ethics. 1 (1): 70–79. https://doi.org/10.5406/janimalethics.1.1.0070.
Gheaus, Anca. 2012. The Role of Love in Animal Ethics. Hypatia 27 (3): 583–600. https://doi.org/10.1111/j.1527-2001.2012.01284.x.
Torres, Jorge. 2022. Animal Ethics Based on Friendship: An Aristotelian Perspective. Journal of Animal Ethics. 12 (1): 76–88. https://doi.org/10.5406/21601267.12.1.08.
Carter, Bob, and Nickie Charles. 2013. Animals, Agency and Resistance. Journal for the Theory of Social Behaviour. 43 (3): 322–340. https://doi.org/10.1111/jtsb.12019.
Causey, Mark. 2019. Animal Ethics Based on Friendship: A Reply. Journal of Animal Ethics. 9 (1): 1–5. https://doi.org/10.5406/janimalethics.9.1.0001.
Damron, W. Stephen. 2013. Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, 5th ed. New York: Pearson.
Kolbe, Karin. 2018. Why Milk Consumption is the Bigger Problem: Ethical Implications and Deaths per Calorie Created of Milk Compared to Meat Production. Journal of Agricultural and Environmental Ethics. 31: 467–481. https://doi.org/10.1007/s10806-018-9740-9.
DeGrazia, David. 2016. Sentient Nonpersons and the Disvalue of Death. Bioethics 30 (7): 511–519. https://doi.org/10.1111/bioe.12250.
Bradley, Ben. 2009. Well-Being and Death. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199557967.001.1.
Nagel, Thomas. 1970. Death. Noûs 4 (1): 73–80. https://doi.org/10.2307/2214297.
Draper, K. 1999. Disappointment, sadness, and death. The Philosophical Review. 108 (3): 387–414. https://doi.org/10.2307/2998466.
Solis, Coleman. 2021. How Much Does Slaughter Harm Humanely Raised Animals? Journal of Applied Philosophy. 38 (2): 258–272. https://doi.org/10.1111/japp.12483.
Acknowledgements
The idea for this paper originated out of several conversations I had with Julie Huzzey, an animal scientist at Cal Poly, SLO, who generously taught me about cattle, gave me a tour of Cal Poly’s dairy farm, and introduced me to some lovely cows and calves. I thank her for her time and attention. Thanks are also due to my intimates (especially Catelynn Kenner) who over the last few years repeatedly and generously indulged my screeds about cattle. Finally, thanks to three anonymous reviewers who provided me with incisive comments, which greatly strengthened the paper.
Statements and Declarations
The author has no relevant financial or non-financial interests to disclose.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
The original online version of this article was revised: In the original publication of the article, formatting of numbered citations were corrected throughout the article.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Story, D. The Badness of Death for Sociable Cattle. J Value Inquiry (2023). https://doi.org/10.1007/s10790-023-09945-6
Accepted:
Published:
DOI: https://doi.org/10.1007/s10790-023-09945-6