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Chemical Constituents of the Fresh Rhizome of Zingiber officinale

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Acknowledgment

This research was supported by the Shanghai Municipal Committee of Science and Technology in China (Grant Nos. 14431900300 and 15431900400) and the Development Project of Shanghai Peak Disciplines-Integrative Medicine in China (Grant No. 20150407).

Author information

Authors and Affiliations

  1. School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, P. R. China

    Wen-Jun Wei & Tao Guo

  2. School of Pharmacy, Fudan University, Shanghai, P. R. China

    Su-Bei Tan & Jun Chang

  3. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, P. R. China

    Su-Bei Tan & Ya Wang

  4. The Institutes of Integrative Medicine, Fudan University, Shanghai, P. R. China

    Jun Chang

Authors
  1. Wen-Jun Wei
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  2. Su-Bei Tan
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  3. Tao Guo
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  4. Ya Wang
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  5. Jun Chang
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Corresponding authors

Correspondence to Tao Guo or Jun Chang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2021, pp. 826–827.

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Wei, WJ., Tan, SB., Guo, T. et al. Chemical Constituents of the Fresh Rhizome of Zingiber officinale. Chem Nat Compd 57, 968–969 (2021). https://doi.org/10.1007/s10600-021-03526-4

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