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Chemical Constituents of Pholiota limonella

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Acknowledgment

This work was supported by a grant from the Science and Technology Plan Projects of Hebei Province (16237301D) and by the Earmarked Fund for Hebei Edible Fungi Innovation Team of Modern Agro-industry Technology Research System (HBCT2013060201), The National Natural Science Foundation of China (31900329) and Hebei Natural Science Foundation (C2019205197), Technological Innovation Funds from Hebei Normal University (L2017K03), and Science and Technology Project of Hebei Provincial Department of Education (QN2016180). In addition, Jinxiu Zhang and Zhuang Li contributed equally to this work.

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Authors and Affiliations

  1. The Life Science College, Hebei Normal University, 050024, Shijiazhuang, P. R. China

    Jinxiu Zhang, Liqiang Zhao, Haiyan Feng, Xiaoxi Shui & Li-an Wang

  2. College of Life Science, Hebei University, 071002, Baoding, P. R. China

    Zhuang Li

Authors
  1. Jinxiu Zhang
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  2. Zhuang Li
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  3. Liqiang Zhao
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  4. Haiyan Feng
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  5. Xiaoxi Shui
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  6. Li-an Wang
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Corresponding author

Correspondence to Li-an Wang.

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Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2020, pp. 165–166.

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Zhang, J., Li, Z., Zhao, L. et al. Chemical Constituents of Pholiota limonella. Chem Nat Compd 56, 188–189 (2020). https://doi.org/10.1007/s10600-020-02983-7

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  • DOI: https://doi.org/10.1007/s10600-020-02983-7

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