Skip to main content
Log in

A new phosphothreonine lyase electrochemical immunosensor for detecting Salmonella based on horseradish peroxidase/GNPs-thionine/chitosan

  • Published:
Biomedical Microdevices Aims and scope Submit manuscript

Abstract

In the current study, a novel double-layer gold nanoparticles- electrochemical immunosensor electrode (DGN-EIE) immobilized with Salmonella plasmid virulence C (SpvC) antibody was developed. To increase the fixed quantity of antibodies and electrochemical signal, an electrochemical biosensing signal amplification system was utilized with gold nanoparticles-thionine-chitosan absorbing horseradish peroxidase (HRP). In addition, the SpvC monoclonal antibodies (derived from Balb/c mice) were prepared and screened with a high affinity to SpvC. To evaluate the quality of DGN-EIE, the amperometric I-t curve method was applied to determine Salmonella in PBS. The results showed that the response current had a good linear correlation with the bacterial quantity ranged from 1.0 × 101–5.0 × 104 cfu/mL. The lowest detection limit was found at 5 cfu/mL. Furthermore, the proposed immunosensor has been demonstrated with high sensitivity, good selectivity and reproducibility. Apparently, DGN-EIE may be a very useful tool for monitoring the bacteria.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

References

  • A.S. Afonso, B. Perez-Lopez, R.C. Faria, L.H.C. Mattoso, M. Herndez-Herrero, A.X. Roig-Sagues, M.M. Costa, A. Merkoci, Biosens. Bioelectron. 40, 121–126 (2013)

    Article  Google Scholar 

  • M. Amaro, S. Oaew, W. Surareungchai, Biosens. Bioelectron. 38, 157–162 (2012)

    Article  Google Scholar 

  • A.W. Drake, M.L. Tang, G.A. Papalia, G. Landes, M. Haak-Frendscho, S.T. Klakamp, Anal. Biochem. 429, 58–69 (2012)

    Article  Google Scholar 

  • G. Frens, Nat. Phys. Sci. 241, 20–22 (1973)

    Article  Google Scholar 

  • L. Gerbino, J. Riva, M. Strumia, R.A. Iglesias, A.M. Baruzzi, Sens. Actuators B. 131, 455–461 (2008)

    Article  Google Scholar 

  • Y. Hong, M.E. Berrang, T. Liu, C.L. Hofacre, S. Sanchez, L. Wang, J.J. Maurer, Appl. Environ. Microbiol. 69, 3492–3499 (2003)

    Article  Google Scholar 

  • S. Kang, K.K. Shiu, Anal. Chem. 74, 879–885 (2002)

    Article  Google Scholar 

  • X.B. Kang, G.C. Pang, X.Y. Liang, M. Wang, J. Liu, W.M. Zhu, Electrochim. Acta 62, 327–334 (2012)

    Article  Google Scholar 

  • X.B. Kang, G.C. Pang, Q.S. Chen, X.Y. Liang, Sens. Actuators B 177, 1010–1016 (2013)

    Article  Google Scholar 

  • D. Kyprianou, A.R. Guerreiro, M. Nirschl, I. Chianella, S. Subrahmanyan, P.F. Turner, S. Piletsky, Biosens. Bioelectron. 25, 1049–1055 (2010)

    Article  Google Scholar 

  • H. Li, H. Xu, Y. Zhou, J. Zhang, C. Long, S. Li, S. Chen, J.M. Zhou, F. Shao, Science 315, 1000–1003 (2007)

    Article  Google Scholar 

  • J. Li, A. Schantza, M. Schwegler, G. Shankar, J. Pharmaceut. Biomed. 54, 286–294 (2011)

    Article  Google Scholar 

  • D.Q. Lu, F.P. Lu, G.C. Pang, Biomed. Microdevices 18, 50 (2016)

    Article  Google Scholar 

  • X. Ma, Y. Jiang, F. Jia, Y. Yu, J. Chen, Z. Wang, J.Microbiol. Meth. 98, 94–98 (2014)

    Article  Google Scholar 

  • A.G. Mantzila, V. Maipa, M.I. Prodromidis, Anal. Chem. 80, 1169–1175 (2008)

    Article  Google Scholar 

  • S. McGuinness, E. McCabe, E. O’Regan, A. Dolan, G. Duffy, C. Burgess, S. Fanning, T. Barry, J. O’Grady, Meat Sci. 83, 555–562 (2009)

    Article  Google Scholar 

  • T.B. Mercanoglu, U. Ben, S.A. Aytac, J. Dairy Sci. 92, 2382–2388 (2009)

    Article  Google Scholar 

  • T. Nagaoka, T. Yoshino, Anal. Chem. 58, 1037–1042 (1986)

    Article  Google Scholar 

  • C. Neumann, M. Fraiture, C. Hernàndez-Reyes, F.N. Akum, I. Virlogeux-Payant, Y. Chen, S. Pateyron, J. Colcombet, K.H. Kogel, H. Hirt, F. Brunner, A. Schikora, Front. Microbiol. 5, 548 (2014)

    Google Scholar 

  • P. Nguyena, T.B. Trana, D.T.X. Nguyen, J. Min, Sens Actuators B: Chem. 197, 314–320 (2014)

    Article  Google Scholar 

  • M. Okamura, Y. Ohba, S. Kikuchi, A. Suzuki, H. Tachizaki, K. Takehara, M. Ikedo, T. Kojima, M. Nakamura, Vet. Microbiol. 30, 154–160 (2008)

    Google Scholar 

  • J.R. Patel, A.A. Bhagwat, G.C. Sanglay, M.B. Solomon, Food Microbiol. 23, 39–46 (2006)

    Article  Google Scholar 

  • F. Ricci, G. Adornetto, G. Palleschi, Electrochim. Acta 84, 74–83 (2012)

    Article  Google Scholar 

  • F. Salam, I.E. Tothill, Biosens. Bioelectron. 24, 2630–2636 (2009)

    Article  Google Scholar 

  • G.K. Smith, Z. Ke, A.C. Hengge, D. Xu, D. Xie, H. Guo, J. Phys, Chem. B 113, 15327–15333 (2009)

    Article  Google Scholar 

  • J.Q. Tang, G.C. Pang, J.R. Gao, X.Y. Liang, Food Sci. Biotech. 29, 533–553 (2010)

    Google Scholar 

  • Z.P. Wang, H. Xu, J. Wu, J. Ye, Z. Yang, Food Chem. 125, 779–784 (2011)

    Article  Google Scholar 

  • Y. Wang, X. Li, W. Cao, Y. Li, H. Li, B. Du, Q. Wei, Biosens. Bioelectron. 61, 618–624 (2014)

    Article  Google Scholar 

  • B.B. Wang, Q. Wang, Y.G. Jin, M.H. Ma, Z.X. Cai, J. Photoch, Photobio. A: Chem. 299, 131–137 (2015a)

    Article  Google Scholar 

  • R. Wang, Y. Ni, Y. Xu, Y. Jiang, C. Dong, N. Chuan, Anal. Chim. Acta 853, 710–717 (2015b)

    Article  Google Scholar 

  • S. Wang, Y. Zhang, W. An, Y. Wei, N. Liu, Y. Chen, S. Shuang, Food Control 55, 43–48 (2015c)

    Article  Google Scholar 

  • C. Xiang, R. Li, B. Adhikari, Z. She, Y. Li, H.B. Kraatz, Talanta 140, 122–127 (2015)

    Article  Google Scholar 

  • G.J. Yang, J.L. Huang, W.J. Meng, M. Shen, X.A. Jiao, Anal. Chim. Acta 647, 159–166 (2009)

    Article  Google Scholar 

  • N. A. Yasmina, Biosensors, Pier Andrea Serra ed., ISBN: 978-953-7619-99-2, In Tech, (2010)

  • J. Yuan, Z. Tao, Y. Yu, X. Ma, Y. Xia, L. Wang, Z. Wang, Food Control 37, 188–192 (2014)

    Article  Google Scholar 

  • J. Zhang, F. Shao, Y. Li, H. Cui, L. Chen, H. Li, Y. Zou, C. Long, L. Lan, J. Chai, S. Chen, J.M. Zhou, Cell Host Microbe 1, 175–185 (2007)

    Article  Google Scholar 

Download references

Acknowledgements

The work was supported by the National Natural Science Foundation of China (No. 31671857 and No. 31371773). In addition, we appreciate Shao-Feng lab for supplying SpvC recombinant plasmid.

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Guangchang Pang or Junbo Xie.

Ethics declarations

Conflict of interests

The authors declare that there is no conflict of interests regarding the publication of this paper.

Electronic supplementary material

Below is the link to the electronic supplementary material.

ESM 1

(PDF 189 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lu, D., Pang, G. & Xie, J. A new phosphothreonine lyase electrochemical immunosensor for detecting Salmonella based on horseradish peroxidase/GNPs-thionine/chitosan. Biomed Microdevices 19, 12 (2017). https://doi.org/10.1007/s10544-017-0149-4

Download citation

  • Published:

  • DOI: https://doi.org/10.1007/s10544-017-0149-4

Keywords

Navigation