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Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment

Berghahn Books, New York, NY, USA, 2021, 354pp, ISBN 9781789209440

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  1. Department of Geography and Geospatial Sciences, Kansas State University, 1002 Seaton Hall, 920 N. Martin Luther King Jr. Drive, 66506, Manhattan, KS, USA

    Jean Ribert Francois

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  1. Jean Ribert Francois
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Correspondence to Jean Ribert Francois.

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Francois, J.R. Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment. Agric Hum Values (2024). https://doi.org/10.1007/s10460-024-10553-8

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  • DOI: https://doi.org/10.1007/s10460-024-10553-8

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