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Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers

University of Iowa Press, Iowa City, Iowa, 2017, 230 pp, ISBN 978-1609384920

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The funding was provided by Hiroshima University TAOYAKA Program, Program for Leading Graduate Schools, Ministry of Education, Culture, Sports, Science and Technology of Japan.

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Authors and Affiliations

  1. Department of Cultural and Regional Studies, Graduate School for International Development and Cooperation, Hiroshima University, 1-5-1 Kagamiyama, Higashi-Hiroshima City, Hiroshima, 739-8529, Japan

    Simona Zollet

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  1. Simona Zollet
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Correspondence to Simona Zollet.

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Zollet, S. Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers. Agric Hum Values 36, 161–162 (2019). https://doi.org/10.1007/s10460-018-9899-8

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  • DOI: https://doi.org/10.1007/s10460-018-9899-8

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