Abstract
Aims
To identify correlations between omega-3 intake and incidence of diabetic retinopathy (DR).
Methods
This was a cross-sectional study using data from participants over age 40 in the National Health and Nutrition Examination Survey (NHANES) 2005–2008. Metrics included participants’ intake of omega-3 fatty acids, specifically three types of representative polyunsaturated fatty acids, DR prevalence, and demographic characteristics. Multiple logistic regression models were used to assess the relationship between omega-3 intake and DR.
Results
Of the 1243 participants included in this study, omega-3 intake was lower in patients with DR relative to those without DR. Of the three polyunsaturated fatty acids within the omega-3 fatty acid family that we focused on, participants without DR consumed more docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) than those with DR. In contrast, there was no significant difference in the intake of eicosapentaenoic acid (EPA). Higher omega-3 intake was associated with a decreased risk of DR. In a crude model, the odds ratio (OR) was 0.548 (95% CI 0.315, 0.951; p = 0.033). In the fully adjusted model of omega-3 (model II), the adjusted OR was 0.525 (95% CI 0.306, 0.901; p = 0.021). DPA and DHA were also associated with a decreased risk of DR. In the full adjustment model (model II) of DPA and DHA, the adjusted ORs were 0.0002 (95% CI 0.000, 0.166; p = 0.014) and 0.293 (95% CI 0.105, 0.819; p = 0.020). Subgroup analysis showed that the protective effect of omega-3 against DR was more significant in younger patients (p value = 0.015).
Conclusions
In this cross-sectional study of the U.S. general population, we found that increased intake of omega-3 and its components, specifically DPA and DHA were negatively associated with DR incidence. This suggests that omega-3 may be a potential protective factor for DR and may help to prevent or delay the onset and progression of DR.
Similar content being viewed by others
References
Khalaji A, Behnoush AH, Saeedian B, Khanmohammadi S, Shokri Varniab Z, Peiman S (2023) Endocan in prediabetes, diabetes, and diabetes-related complications: a systematic review and meta-analysis. Diabetol Metab Syndr 15:102
Yorek MA (2018) The potential role of fatty acids in treating diabetic neuropathy. Curr Diabetes Rep 18:86
Li W, Xing Q, Liu Z, Liu R, Hu Y, Yan Q et al (2023) The signaling pathways of traditional Chinese medicine in treating diabetic retinopathy. Front Pharmacol 14:1165649
Simó R, Hernández C (2023) What else can we do to prevent diabetic retinopathy? Diabetologia 66:1614–1621
Gorusupudi A, Chang FY, Nelson K, Hageman GS, Bernstein PS (2019) n-3 PUFA supplementation alters retinal very-long-chain-PUFA levels and ratios in diabetic animal models. Mol Nutr Food Res 63:e1801058
Lafuente M, Ortín L, Argente M, Guindo JL, López-Bernal MD, López-Román FJ et al (2019) Three-year outcomes in a randomized single-blind controlled trial of intravitreal ranibizumab and oral supplementation with docosahexaenoic acid and antioxidants for diabetic macular edema. Retina 39:1083–1090
Rundblad A, Sandoval V, Holven KB, Ordovás JM, Ulven SM (2023) Omega-3 fatty acids and individual variability in plasma triglyceride response: a mini-review. Redox Biol 63:102730
Huang L, Zhang F, Xu P, Zhou Y, Liu Y, Zhang H et al (2023) Effect of omega-3 polyunsaturated fatty acids on cardiovascular outcomes in patients with diabetes: a meta-analysis of randomized controlled trials. Adv Nutr 14:629–636
Chew EY (2017) Dietary intake of omega-3 fatty acids from fish and risk of diabetic retinopathy. JAMA 317:2226
Lafuente M, Rodríguez González-Herrero ME, Romeo Villadóniga S, Domingo JC (2021) Antioxidant activity and neuroprotective role of docosahexaenoic acid (DHA) supplementation in eye diseases that can lead to blindness: a narrative review. Antioxidants 10:386
Sanz-González S, García-Medina J, Zanón-Moreno V, López-Gálvez M, Galarreta-Mira D, Duarte L et al (2020) Clinical and molecular-genetic insights into the role of oxidative stress in diabetic retinopathy: antioxidant strategies and future avenues. Antioxidants 9:1101
Sapieha P, Chen J, Stahl A, Seaward MR, Favazza TL, Juan AM et al (2012) Omega-3 polyunsaturated fatty acids preserve retinal function in type 2 diabetic mice. Nutr Diabetes 2:e36
Sala-Vila A, Díaz-López A, Valls-Pedret C, Cofán M, García-Layana A, Lamuela-Raventós R et al (2016) Dietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: prospective investigation from the PREDIMED trial. Jama Ophthalmol 134:1142–1149
Zhao S, Jin D, Wang S, Xu Y, Li H, Chang Y et al (2021) Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: a propensity score matching based case-control study in China. EClinicalMedicine 39:101089
Huang D, Lai S, Zhong S, Jia Y (2023) Association between serum copper, zinc, and selenium concentrations and depressive symptoms in the US adult population, NHANES (2011–2016). BMC Psychiatry 23:498
Qu H (2023) The association between oxidative balance score and periodontitis in adults: a population-based study. Front Nutr 10:1138488
Wei C, Zhang W, Chen J, He Q, Cao L, Zhang P et al (2023) Systematic analysis between inflammation-related index and sex hormones in American adults: cross-sectional research based NHANES 2013–2016. Front Immunol 14:1175764
Wang X, Zhang W, Huang J, Li H, Gao J (2023) The relationship between vitamin K and metabolic dysfunction-associated fatty liver disease among the United States population: national health and nutrition examination survey 2017–2018. Front Nutr 10:1086477
Raper N, Perloff B, Ingwersen L, Steinfeldt L, Anand J (2004) An overview of USDA’s dietary intake data system. J of food compos anal 17:545–555
Wang H, Lv Y, Ti G, Ren G (2022) Association of low-carbohydrate-diet score and cognitive performance in older adults: national health and nutrition examination survey (NHANES). Bmc Geriatr 22:983
Xie Z, Wang L, Sun M, Wang R, Li J, Wang X et al (2023) Mediation of 10-year cardiovascular disease risk between inflammatory diet and handgrip strength: base on NHANES. Nutrients 15:918
Mazidi M, Katsiki N, Mikhailidis DP, Sattar N, Banach M (2019) Lower carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling of prospective studies. Eur Heart J 40:2870–2879
Grading diabetic retinopathy from stereoscopic color fundus photographs (1991)--an extension of the modified Airlie House classification. ETDRS report number 10. Early Treatment Diabetic Retinopathy Study Research Group. Ophthalmology 98: 786–806.
Klein R, Klein BE, Magli YL, Brothers RJ, Meuer SM, Moss SE et al (1986). An alternative method of grading diabetic retinopathy. 93
Zhang J, Ren Z, Zhang Q, Zhang R, Zhang C, Liu J (2022) Lower hydration status increased diabetic retinopathy among middle-aged adults and older adults: results from NHANES 2005–2008. Front Public Health 10:1023747
Chen Y, Chen Y (2022) Association between dietary calcium and potassium and diabetic retinopathy: a cross-sectional retrospective study. Nutrients 14:1086
Nhanes digital grading protocol. National health and nutrition examination survey. https://wwwn.cdc.gov/nchs/data/nhanes/2005-2006/manuals/nhanes_ophthamology_digital_grading_protocol.pdf. 2023
Ahluwalia N, Dwyer J, Terry A, Moshfegh A, Johnson C (2016) Update on NHANES dietary data: focus on collection, release, analytical considerations, and uses to inform public policy. Adv nutr 7:121–34
Suzumura A, Kaneko H, Funahashi Y, Takayama K, Nagaya M, Ito S et al (2020) n-3 Fatty acid and Its metabolite 18-HEPE ameliorate retinal neuronal cell dysfunction by enhancing müller BDNF in diabetic retinopathy. Diabetes 69:724–735
Dátilo MN, Sant’Ana MR, Formigari GP, Rodrigues PB, de Moura LP, da Silva ASR et al (2018) Omega-3 from flaxseed oil protects obese mice against diabetic retinopathy through GPR120 receptor. Sci Rep-Uk 8:14318
Díaz-López A, Babio N, Martínez-González MA, Corella D, Amor AJ, Fitó M et al (2015) Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes complications: a post Hoc analysis of a randomized trial. Diabetes Care 38:2134–2141
Weir NL, Guan W, Karger AB, Klein BEK, Meuer SM, Cotch MF et al (2023) Omega-3 fatty acids are associated with decreased presence and severity of diabetic retinopathY. Retina 43:984–991
Gao X, Hong G, Zhan W, Liu T, Yan S, Deng M et al (2022) DPA promotes hBMSCs osteogenic differentiation by miR-9-5p/ERK/ALP signaling pathway. Int J Med Sci 19:1879–1887
Lu L, Li X, Lv L, Xu Y, Wu B, Huang C (2022) Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome. Front Nutr 9:1016943
Shen J, Ma Q, Shen S, Xu G, Das UN (2013) Effect of α-linolenic acid on streptozotocin-induced diabetic retinopathy indices in vivo. Arch Med Res 44:514–520
Deinema LA, Vingrys AJ, Wong CY, Jackson DC, Chinnery HR, Downie LE (2017) A randomized, double-masked, placebo-controlled clinical trial of two forms of omega-3 supplements for treating dry eye disease. Ophthalmology 124:43–52
Kalogerou M, Kolovos P, Prokopiou E, Papagregoriou G, Deltas C, Malas S et al (2018) Omega-3 fatty acids protect retinal neurons in the DBA/2J hereditary glaucoma mouse model. Exp Eye Res 167:128–139
Behl T, Kotwani A (2017) Omega-3 fatty acids in prevention of diabetic retinopathy. J Pharm Pharmacol 69:946–954
Cecilia O, José Alberto C, José N, Ernesto Germán C, Ana Karen L, Luis Miguel R et al (2019) Oxidative stress as the main target in diabetic retinopathy pathophysiology. J Diabetes Res 2019:8562408
Eynard AR, Repossi G (2019) Role of omega3 polyunsaturated fatty acids in diabetic retinopathy: a morphological and metabolically cross talk among blood retina barriers damage, autoimmunity and chronic inflammation. Lipids Health Dis 18:114
Rotstein NP, Politi LE, German OL, Girotti R (2003) Protective effect of docosahexaenoic acid on oxidative stress-induced apoptosis of retina photoreceptors. Invest Ophth Vis Sci 44:2252–2259
Mahmoudabadi MMS, Rahbar AR (2014) Effect of EPA and vitamin C on superoxide dismutase, glutathione peroxidase, total antioxidant capacity and malondialdehyde in type 2 diabetic patients. Oman Med J 29:39–45
Saenz De Viteri M, Hernandez M, Bilbao-Malavé V, Fernandez-Robredo P, González-Zamora J, Garcia-Garcia L et al (2020) A higher proportion of eicosapentaenoic acid (EPA) when combined with docosahexaenoic acid (DHA) in omega-3 dietary supplements provides higher antioxidant effects in human retinal cells. Antioxidants 9:828
Yazdi PG (2013) A review of the biologic and pharmacologic role of docosapentaenoic acid n-3. F1000Research 2:256
Dangi B, Obeng M, Nauroth JM, Teymourlouei M, Needham M, Raman K et al (2009) Biogenic synthesis, purification, and chemical characterization of anti-inflammatory resolvins derived from docosapentaenoic acid (DPAn-6). J Biol Chem 284:14744–14759
Rondanelli M, Gasparri C, Riva A, Petrangolini G, Barrile GC, Cavioni A et al (2023). Diet and ideal food pyramid to prevent or support the treatment of diabetic retinopathy, age-related macular degeneration, and cataracts. 10.
Yeh YK, Yen FS, Hwu CM (2023) Diet and exercise are a fundamental part of comprehensive care for type 2 diabetes. J Diabetes Invest 14:936–939
Mokhtari Z, Mokhtari S, Afrasiabifar A, Hosseini N (2023) The effect of family-centered intervention on key indicators of diabetes management and control in patients with type-2 diabetes. Int J Prev Med 14:54
Funding
This study was supported by the Guangzhou Science and Technology Project (No.201804010038), Natural Science Foundation Project of Guangdong Province (No. 2020A1515010276).
Author information
Authors and Affiliations
Contributions
All authors have approved the final version of the manuscript. JZ and ZL designed the study; HL, QD, AH, WQ, LW, ZX, RY, JL, participated in data collection, analysis and interpretation; JZ, HL, and ZL drafted the manuscript. This manuscript has not been submitted for publication in another journal. We had full access to all the data in the study and take responsibility for the integrity of the data and the accuracy of the data analysis.
Corresponding author
Ethics declarations
Conflict of interest
The authors report no conflicts of financial or non-financial interest. No authors have any proprietary interest in any materials or methods.
Ethical approval
In accordance with the principles of the Declaration of Helsinki, the National Health and Nutrition Examination Survey protocols were approved by the research ethics review board at the National Center for Health Statistics.
Informed consent
All participants provided written informed consent.
Additional information
Managed by Massimo Porta.
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Zhang, J., Li, H., Deng, Q. et al. Correlation between omega-3 intake and the incidence of diabetic retinopathy based on NHANES from 2005 to 2008. Acta Diabetol (2024). https://doi.org/10.1007/s00592-024-02267-4
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s00592-024-02267-4