Abstract
Aims
To evaluate whether a second insulin bolus, calculated with a new approach, could improve postprandial glucose (PPG) after the intake of real-life high-fat (HF) and high-protein (HP) mixed meals.
Methods
Fifteen adolescents with T1D treated with non-automated insulin pumps and CGM were enrolled. Patients received standard, HF and HP mixed meals treated with one pre-meal insulin bolus; based on differences in PPG between standard, HF and HP meals, correction boluses were calculated (30% and 60% of pre-meal bolus for HF and HP meals, respectively). Then patients received the same HF or HP meal treated with pre-meal bolus plus second insulin bolus after 3 h. Differences between postprandial variables after HF and HP meals treated with one or two insulin boluses were assessed by paired Student’s t-test.
Results
Treating HF and HP meals with two insulin boluses significantly reduced the postprandial BG-AUC (21% and 26% respectively, p < 0.05), increased %TIR (from 52.5 to 78.3% for HF meal; from 32.7 to 57.1% for HP meal; p < 0.01), and reduced mean BG and %TAR (p < 0.01), with no differences in %TBR.
Conclusions
The new way to calculate and administer correction boluses 3 h after HF and HP meals is effective and safe in reducing PPG and the hypoglycemia risk.
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Change history
02 March 2023
A Correction to this paper has been published: https://doi.org/10.1007/s00592-023-02053-8
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Acknowledgements
M.M. wrote the manuscript and researched data; C.P. reviewed the manuscript; F.T., Al. M. and A. M. researched data; and C.M. co-wrote the manuscript. All authors have revised and approved the submitted manuscript.
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Marigliano, M., Piona, C., Tommaselli, F. et al. A new proposal for a second insulin bolus to optimize postprandial glucose profile in adolescents with type 1 diabetes. Acta Diabetol 60, 609–618 (2023). https://doi.org/10.1007/s00592-022-02019-2
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DOI: https://doi.org/10.1007/s00592-022-02019-2