Skip to main content
Log in

Living with Dysphagia in the Community: Caregivers “do whatever it takes.

  • Original Article
  • Published:
Dysphagia Aims and scope Submit manuscript

Abstract

The psychological and psychosocial impacts of dysphagia on patients are well documented, however, caregiver perspectives have received limited attention and findings have been predominantly in the head and neck cancer population. The aim of this study was to understand the experience of supporting a person with dysphagia of varying aetiologies in the community from the caregiver perspective. Using a qualitative descriptive approach grounded in phenomenology, caregivers of a person with dysphagia living at home were interviewed (n = 15). Thematic analysis revealed an overarching theme of “You do whatever it takes,” describing the caregiver experience of supporting a family member/friend with dysphagia at home. This theme was underpinned by three subthemes where caregivers described (1) being a caregiver; (2) support networks; and (3) practicalities of living with dysphagia. Caregivers voiced a range of pertinent issues experienced when caring for a family member/friend with dysphagia including how personal attributes and life experience impact the caregiver role. Demonstrated through the practical and emotional supports caregivers provided, it was apparent they are instrumental in supporting a family member/friend with dysphagia to live at home and in the community successfully. Through understanding the caregiver experience, health professionals will be in a better position to involve and support caregivers who play a vital role in those living with dysphagia in the community. Incorporating caregivers as direct recipients of dysphagia services will ensure the practical and psychosocial needs of caregivers are addressed, enabling optimal care for people with dysphagia living at home.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. United Nations Department of Economic and Social Affairs, Population Division. World Population Ageing [Internet]. 2015. Report No.: ST/ESA/SER.A/390. Available from: https://www.un.org/en/development/desa/population/publications/pdf/ageing/WPA2015_Report.pdf

  2. Altman KW, Yu G-P, Schaefer SD. Consequence of dysphagia in the hospitalized patient: impact on prognosis and hospital resources. Arch Otolaryngol Head Neck Surg. 2010;136:784.

    Article  Google Scholar 

  3. Marik PE, Kaplan D. Aspiration pneumonia and dysphagia in the elderly. Chest. 2003;124:328–36.

    Article  Google Scholar 

  4. Ekberg O, Hamdy S, Woisard V, Wuttge-Hannig A, Ortega P. Social and psychological burden of dysphagia: its impact on diagnosis and treatment. Dysphagia. 2002;17:139–46.

    Article  Google Scholar 

  5. Nund RL, Ward EC, Scarinci NA, Cartmill B, Kuipers P, Porceddu SV. The lived experience of dysphagia following non-surgical treatment for head and neck cancer. Int J Speech-Lang Pathol. 2014;16:282–9.

    Article  Google Scholar 

  6. Leow LP, Huckabee M-L, Anderson T, Beckert L. The impact of dysphagia on quality of life in ageing and Parkinson’s disease as measured by the Swallowing Quality of Life (SWAL-QOL) Questionnaire. Dysphagia. 2010;25:216–20.

    Article  Google Scholar 

  7. World Health Organization. WHO | International Classification of Functioning, Disability and Health (ICF) [Internet]. WHO. 2018 [cited 2019 Jun 13]. Available from: https://www.who.int/classifications/icf/en/

  8. Nund RL, Scarinci NA, Cartmill B, Ward EC, Kuipers P, Porceddu SV. Application of the International Classification of Functioning, Disability and Health (ICF) to people with dysphagia following non-surgical head and neck cancer management. Dysphagia. 2014;29:692–703.

    Article  Google Scholar 

  9. Threats T. Use of the ICF in dysphagia management. Semin Speech Lang. 2007;28:323–33.

    Article  Google Scholar 

  10. Shune SE, Namasivayam-MacDonald AM. Swallowing impairments increase emotional burden in spousal caregivers of older adults. J Appl Gerontol. 2019;39(2):172–80.

    Article  Google Scholar 

  11. Lyons KS, Lee CS. The theory of dyadic illness management. J Fam Nurs. 2018;24:8–28.

    Article  Google Scholar 

  12. Miller N, Noble E, Jones D, Burn D. Hard to swallow: dysphagia in Parkinson’s disease. Age Ageing. 2006;35:614–8.

    Article  Google Scholar 

  13. Miller R, Hagiliassis N, Prain M, Wilson J. Dysphagia support in disability services: stakeholder perspectives. J Clin Pract Speech Lang Pathol. 2014;16:133–8.

    Google Scholar 

  14. Johansson AEM, Johansson U. Relatives’ experiences of family members’ eating difficulties. Scand J Occup Ther. 2009;16:25–322.

    Article  Google Scholar 

  15. Nund RL, Ward EC, Scarinci NA, Cartmill B, Kuipers P, Porceddu SV. Carers’ Experiences of dysphagia in people treated for head and neck cancer: a qualitative study. Dysphagia. 2014;29:450–8.

    Article  Google Scholar 

  16. Patterson JM, Rapley T, Carding PN, Wilson JA, McColl E. Head and neck cancer and dysphagia; caring for carers: carers’ perspective on dysphagia in head and neck cancer patients. Psycho-Oncology. 2013;22:1815–20.

    Article  CAS  Google Scholar 

  17. Penner JL, McClement S, Lobchuk M, Daeninck P. Family members’ experiences caring for patients with advanced head and neck cancer receiving tube feeding: a descriptive phenomenological study. J Pain Symptom Manage. 2012;44:563–71.

    Article  Google Scholar 

  18. Mayre-Chilton KM, Talwar BP, Goff LM. Different experiences and perspectives between head and neck cancer patients and their care-givers on their daily impact of a gastrostomy tube: experiences of having a gastrostomy. J Hum Nutr Dietetics. 2011;24:449–59.

    Article  CAS  Google Scholar 

  19. Röing M, Hirsch J-M, Holmström I. Living in a state of suspension—a phenomenological approach to the spouse’s experience of oral cancer. Scan J Caring Sci. 2008;22:40–7.

    Article  Google Scholar 

  20. Ottosson S, Laurell G, Olsson C. The experience of food, eating and meals following radiotherapy for head and neck cancer: a qualitative study. J Clin Nurs. 2013;22:1034–43.

    Article  Google Scholar 

  21. Howells SR, Cornwell PL, Ward EC, Kuipers P. Understanding dysphagia care in the community setting. Dysphagia. 2019;34:681–91.

    Article  Google Scholar 

  22. Sandelowski M. Whatever happened to qualitative description? Res Nurs Health. 2000;23:334–40.

    Article  CAS  Google Scholar 

  23. Folstein MF, Folstein SE, McHugh PR. Mini-mental state. J Psychiatr Res. 1975;12:189–98.

    Article  CAS  Google Scholar 

  24. Patton MQ. Qualitative research & evaluation methods. 4th ed. Thousand Oaks: SAGE Publications; 2015.

    Google Scholar 

  25. Ortlipp M. Keeping and using reflective journals in the qualitative research process. Qual Rep. 2008;13:695–705.

    Google Scholar 

  26. Fusch P, Ness L. Are we there yet? Data saturation in qualitative research. Qual Rep. 2015;20:1408–16.

    Google Scholar 

  27. Braun V, Clarke V. Using thematic analysis in psychology. Qual Res Psychol. 2006;3:77–101.

    Article  Google Scholar 

  28. Elliott V. Thinking about the coding process in qualitative data analysis. Qual Rep. 2018;23:2850–61.

    Google Scholar 

  29. Vaismoradi M, Jones J, Turunen H, Snelgrove S. Theme development in qualitative content analysis and thematic analysis. JNEP. 2016;6:100–10.

    Article  Google Scholar 

  30. Daniels SK, Brailey K, Priestly DH, Herrington LR, Weisberg LA, Foundas AL. Aspiration in patients with acute stroke. Arch Phys Med Rehabil. 1998;79:14–9.

    Article  CAS  Google Scholar 

  31. Meng NH, Wang TG, Lien IN. Dysphagia in patients with brainstem stroke: incidence and outcome. Am J Phys Med Rehabil. 2000;79:170–5.

    Article  CAS  Google Scholar 

  32. Potulska A, Friedman A, Królicki L, Spychala A. Swallowing disorders in Parkinson’s disease. Parkinson Relat Disord. 2003;9:349–53.

    Article  Google Scholar 

  33. Kalf JG, de Swart BJM, Bloem BR, Munneke M. Prevalence of oropharyngeal dysphagia in Parkinson’s disease: a meta-analysis. Parkinson Relat Disord. 2012;18:311–5.

    Article  CAS  Google Scholar 

  34. Brod M, Mendelsohn GA, Roberts B. Patients’ experiences of Parkinson’s disease. J Gerontol B Psychol Sci Soc Sci. 1998;53:213–22.

    Article  Google Scholar 

  35. Habermann B, Shin JY. Preferences and concerns for care needs in advanced Parkinson’s disease: a qualitative study of couples. J Clin Nurs. 2017;26:1650–6.

    Article  Google Scholar 

Download references

Acknowledgements

The authors wish to acknowledge the wonderfully generous caregivers who so openly shared their experiences for this research. Thanks also go to research assistants, Pooja Gandhi, Judy Yushan Su, Lauren Rodgers, and Maddison Napier who transcribed the interviews.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Simone R. Howells.

Ethics declarations

Conflict of interest

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

Ethical Approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Appendix

Appendix

Interview Topic Guide

Overall objective: to understand the experiences of caregivers who are managing dysphagia at home.

This interview guide aims to address the following research questions:

  1. 1.

    How does dysphagia impact on the lives of caregivers?

  2. 2.

    What do caregivers perceive to be the barriers, enablers, and key issues to managing their dysphagia while living at home?

  3. 3.

    What has been the nature of the community-based speech pathology services clients and caregivers have received?

  4. 4.

    What do caregivers want from community-based speech pathology services?

Demographic Questions

  • Gender

  • Age

  • Employment status (in paid employment / not in paid employment)

  • Months caring for person with dysphagia

  • Nature of relationship with person with dysphagia? (e.g., married, de facto, parent/child, etc.)

  • Years of relationship

  • X’s current diet and fluid recommendations

  • What services have you and X accessed for dysphagia previously and currently? When? How many sessions?

Commence interview with introduction of self and thank the participant for agreeing to partake in study. Provide participant with a brief overview of the interview, presence of recorder, anonymity, and ask if they have any questions.

Dysphagia at Home Experience Questions

Question 1: Tell me about X’s eating and drinking and mealtimes before the [insert condition. E.g., stroke].

Prompts if needed:

  • • Favorite foods/drinks

  • • Mealtime routines

  • • Mealtimes at home vs at a friend/family home vs out/in public

Question 2: Tell me what it is like supporting someone living with swallowing difficulties and describe the impact dysphagia has on your life.

Prompts if needed:

  • • Key issues

  • • Feelings

  • • Challenges/barriers

  • • Things that have made living with dysphagia easier/enablers

  • • Experience of support services

  • • Burden of treatment/disease

  • • Social/relationship impact (with person with dysphagia as well as friends and family)

  • • Psychological/emotional impact

  • • Health/medical impact

  • • Mealtimes—at home, with friends/family, in public

Question 3: Tell me about how you have adjusted to supporting X’s dysphagia including any strategies you use or have used.

Prompts if needed:

  • • Environments (home vs family/friend house vs out/in public)

  • • Mealtimes

  • • Social supports (e.g., support groups)

  • • Modifications (e.g., to food/drink/mealtimes)

  • • Therapies

  • • Relationships (e.g., roles—how have these changed)

Question 4: What are some things that are an obstacle or problematic for you as you try and support X and his/her dysphagia at home?

Prompts if needed:

  • • Key issues

  • • Environments (home vs family/friend house vs out/in public)

  • • Relationships (e.g., roles—how have these changed; family/friends—inc perceptions)

  • • Access issues (e.g., financial, transport, education)

  • • Speech pathology services

  • • Other health provider services

Question 5: What are some things that make it easier for you as you try and support X and his/her dysphagia home?

Prompts if needed:

  • • Key issues

  • • Environments (home vs family/friend house vs out/in public)

  • • Relationships (e.g., roles—how have these changed; family/friends—inc perceptions)

  • • Access issues (e.g., financial, transport, education)

  • • Speech pathology services

  • • Other health provider services

Question 6: Tell me about the speech pathology services you have received for X’s dysphagia.

Prompts if needed:

  • • Accessing services (inc process), discharge from service (inc re-entry if needed)

  • • Frequency (once off vs regular)

  • • Nature of input (assessment, therapy, education)

  • • Satisfaction with services

  • • Aspects that were helpful (e.g., provision of samples, sharing of recipes, having the sessions at home)

  • • Aspects that were not so helpful (e.g., not being told enough information, being told not to eat something that I wanted to eat)

Question 7: If you could design the services and supports received for dysphagia, tell me what they would look like.

Prompts if needed:

  • • How to access the service

  • • Where the service happens (e.g., in home, outside of home)

  • • Scope of service (e.g., frequency, social interaction with others with dysphagia)

Question 8: What do you think would make supporting and caring for someone with dysphagia easier?

Prompts if needed:

  • • Service changes

  • • Family/personal circumstance changes (inc financial)

Would you like to add anything else?

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Howells, S.R., Cornwell, P.L., Ward, E.C. et al. Living with Dysphagia in the Community: Caregivers “do whatever it takes.”. Dysphagia 36, 108–119 (2021). https://doi.org/10.1007/s00455-020-10117-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00455-020-10117-y

Keywords

Navigation