Skip to main content

Advertisement

Log in

Probiotics for cow’s milk protein allergy: a systematic review of randomized controlled trials

  • Review
  • Published:
European Journal of Pediatrics Aims and scope Submit manuscript

Abstract

Cow’s milk protein allergy (CMPA) is the commonest food allergy in infancy and is associated with significant health burden. Given their immune modulatory properties, probiotics have been proposed as a strategy for management of CMPA. We aimed to systematically review efficacy and safety of probiotics in the management of CMPA. Databases PubMed, EMBASE, CINAHL, Cochrane Central Library, and Google scholar were searched in August 2018 for randomized controlled trials (RCT) of probiotic supplementation as an adjunct in the management of infants with suspected/proven CMPA. Primary outcomes were resolution of hematochezia and acquisition of tolerance to CMP at 6, 12, 24, and 36 months. Secondary outcomes included effect on allergic symptoms (SCORAD index), growth, gut microbiota, and adverse effects. A total of 10 RCTs (n = 845; probiotics, 422; control, 423) with low to unclear risk of bias were included. Meta-analysis showed probiotic supplementation was not associated with earlier resolution of hematochezia (n = 87; RR: 1.45 (95% CI: 0.96–2.18), p = 0.08; level of evidence (LOE), very low), in presumed CMPA. In confirmed CMPA, probiotics were associated with higher rate of acquisition of tolerance to CMP at the end of 3 years compared with placebo (N = 493; RR, 1.47; 95% CI, (1.17–1.84); p = 0.0009; LOE, low]. Meta-analysis was not possible for other outcomes. There were no probiotic related adverse effects.

Conclusion: Limited low-quality evidence indicates that probiotic supplementation may be associated with earlier acquisition of tolerance to CMP in children with CMPA. Large well-designed trials are essential to confirm these findings.

What is Known:

Cow’s milk protein allergy (CMPA) is one of the commonest food allergies in children. CMPA is associated with significant socioeconomic burden.

Elimination diet and extensively hydrolyzed formula is the mainstay of the management of CMPA.

What is New:

This first systematic review of randomized controlled trials shows that probiotics as an adjuvant can lead to earlier acquisition of tolerance to CMP in children at 36 months of age. However, the evidence is low quality and influenced by data from one large study.

Probiotic supplementation was not associated with earlier resolution of hematochezia.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Abbreviations

AAF:

Amino acid-based formula

CMPA:

Cow’s milk protein allergy

DBPCFC:

Double-blind placebo-controlled food challenge

IgE:

Immunoglobulin E

LGG:

Lactobacillus rhamnosus GG

RCT:

Randomized controlled trial

SCORAD:

Symptomatic improvement as per severity scoring of atopic dermatitis

PRISMA:

Preferred reporting items for systematic reviews and meta-analyses

References

  1. Fiocchi A, Brozek J, Schunemann H, Bahna SL, von Berg A, Beyer K, Bozzola M, Bradsher J, Compalati E, Ebisawa M, Guzman MA, Li H, Heine RG, Keith P, Lack G, Landi M, Martelli A, Rance F, Sampson H, Stein A, Terracciano L, Vieths S (2010) World Allergy Organization (WAO) diagnosis and rationale for action against cow’s milk allergy (DRACMA) guidelines. World Allergy Organ J 3(4):57–161. https://doi.org/10.1097/WOX.0b013e3181defeb9

  2. Allergy Ascia Cow's milk (dairy). https://www.allergy.org.au/patients/food-allergy/cows-milk-dairy-allergy

  3. Vandenplas Y, Abuabat A, Al-Hammadi S, Aly GS, Miqdady MS, Shaaban SY, Torbey PH (2014) Middle east consensus statement on the prevention, diagnosis, and management of cow’s milk protein allergy. Pediatric gastroenterology, hepatology & nutrition 17(2):61–73. https://doi.org/10.5223/pghn.2014.17.2.61

    Article  Google Scholar 

  4. Sekerel BE, Seyhun O (2017) Expert panel on practice patterns in the management of cow’s milk protein allergy and associated economic burden of disease on health service in Turkey. J Med Econ 20(9):923–930. https://doi.org/10.1080/13696998.2017.1342171

    Article  PubMed  Google Scholar 

  5. Walsh J, Meyer R, Shah N, Quekett J, Fox AT (2016) Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations. Br J Gen Pract 66(649):e609-611. https://doi.org/10.3399/bjgp16X686521

  6. De Greef E, Hauser B, Devreker T, Veereman-Wauters G, Vandenplas Y (2012) Diagnosis and management of cow’s milk protein allergy in infants. World journal of pediatrics: WJP 8(1):19–24. https://doi.org/10.1007/s12519-012-0332-x

  7. Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, Blanco C, Ebner C, Hourihane J, Knulst AC, Moneret-Vautrin DA, Nekam K, Niggemann B, Osterballe M, Ortolani C, Ring J, Schnopp C, Werfel T (2004) Standardization of food challenges in patients with immediate reactions to foods–position paper from the European Academy of Allergology and Clinical Immunology. Allergy 59(7):690–697. https://doi.org/10.1111/j.1398-9995.2004.00466.x

  8. Costa AJ, Sarinho ES, Motta ME, Gomes PN, de Oliveira de Melo SM, da Silva GA (2011) Allergy to cow’s milk proteins: what contribution does hypersensitivity in skin tests have to this diagnosis? Pediatr Allergy Immunol 22(1 Pt 2):e133–138. https://doi.org/10.1111/j.1399-3038.2010.00988.x

  9. Liacouras CA Food protein-induced allergic proctocolitis of infan- 542 cy. In: ScottHSicherer BUL, Alison GHoppin (ed). Accessed 23 Apr 2019

  10. Høst A, Halken S, Jacobsen HP, Christensen AE, Herskind AM, Plesner K (2002) Clinical course of cow’s milk protein allergy/intolerance and atopic diseases in childhood. Pediatr Allergy Immunol 13(Suppl 15):23–28

  11. Elizur A, Rajuan N, Goldberg MR, Leshno M, Cohen A, Katz Y (2012) Natural course and risk factors for persistence of IgE-mediated cow’s milk allergy. J Pediatr 161 (3):482–487.e1. https://doi.org/10.1016/j.jpeds.2012.02.028

  12. Saarinen KM, Pelkonen AS, Makela MJ, Savilahti E (2005) Clinical course and prognosis of cow’s milk allergy are dependent on milk-specific IgE status. J Allergy Clin Immunol 116(4):869–875. https://doi.org/10.1016/j.jaci.2005.06.018

  13. Belkaid Y, Hand TW (2014) Role of the microbiota in immunity and inflammation. Cell 157(1):121–141. https://doi.org/10.1016/j.cell.2014.03.011

  14. D'Auria E, Sala M, Lodi F, Radaelli G, Riva E, Giovannini M (2003) Nutritional value of a rice-hydrolysate formula in infants with cows’ milk protein allergy: a randomized pilot study. The Journal of international medical research 31(3):215–222. https://doi.org/10.1177/147323000303100308

    Article  CAS  PubMed  Google Scholar 

  15. Bisgaard H, Li N, Bonnelykke K, Chawes BL, Skov T, Paludan-Muller G, Stokholm J, Smith B, Krogfelt KA (2011) Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age. J Allergy Clin Immunol 128(3):646–652.e1-e5. https://doi.org/10.1016/j.jaci.2011.04.060

  16. Thompson-Chagoyan OC, Vieites JM, Maldonado J, Edwards C, Gil A (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy–a Spanish prospective case-control 6-month follow-up study. Pediatr Allergy Immunol 21(2 Pt 2):e394-400. https://doi.org/10.1111/j.1399-3038.2009.00961.x

  17. Bunyavanich S, Shen N, Grishin A, Wood R, Burks W, Dawson P, Jones SM, Leung DYM, Sampson H, Sicherer S, Clemente JC (2016) Early-life gut microbiome composition and milk allergQ11 y resolution. J Allergy Clin Immunol 138(4):1122–1130. https://doi.org/10.1016/j.jaci.2016.03.041

  18. Marrs T, Sim K (2018) Demystifying dysbiosis: can the gut microbiome promote oral tolerance over IgE-mediated food allergy? Curr Pediatr Rev 14(3):156–163. https://doi.org/10.2174/1573396314666180507120424

    Article  CAS  PubMed  Google Scholar 

  19. McFarland LV (2014) Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review. BMJ Open 4(8):e005047. https://doi.org/10.1136/bmjopen-2014-005047

    Article  PubMed  PubMed Central  Google Scholar 

  20. Food and Agriculture Organization of the United Nations & World Health Organization (2002) Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf

  21. Baldassarre ME, Laforgia N, Fanelli M, Laneve A, Grosso R, Lifschitz C (2010) Lactobacillus GG improves recovery in infants with blood in the stools and presumptive allergic colitis compared with extensively hydrolyzed formula alone. J Pediatr 156(3):397–401. https://doi.org/10.1016/j.jpeds.2009.09.012

  22. Szajewska H, Gawronska A, Wos H, Banaszkiewicz A, Grzybowska-Chlebowczyk U (2007) Lack of effect of Lactobacillus GG in breast-fed infants with rectal bleeding: a pilot double-blind randomized controlled trial. J Pediatr Gastroenterol Nutr 45(2):247–251. https://doi.org/10.1097/MPG.0b013e31804c505b

    Article  CAS  PubMed  Google Scholar 

  23. Berni Canani R, Di Costanzo M, Bedogni G, Amoroso A, Cosenza L, Di Scala C, Granata V, Nocerino R (2017) Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow’s milk allergy: 3-year randomized controlled trial. J Allergy Clin Immunol 139 (6):1906–1913.e1904. https://doi.org/10.1016/j.jaci.2016.10.050

  24. Lefebvre C, Manheimer E, Glanville J (2011) Searching for studies. In: Higgins JPT, Green S (eds) Cochrane handbook for systematic reviews of interventions. Version 5.1.0. Wiley, New York

  25. Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JP, Clarke M, Devereaux PJ, Kleijnen J, Moher D (2009) The PRISMA statement for reporting systematic reviews andmeta-analyses of studies that evaluate health care interventions: explanation and elaboration. Ann Intern Med 151(4):W–65-W-94. https://doi.org/10.7326/0003-4819-151-4-200908180-00136

  26. Higgins JP, Altman DG, Gotzsche PC, Juni P, Moher D, Oxman AD, Savovic J, Schulz KF, Weeks L, Sterne JA (2011) The Cochrane Collaboration's tool for assessing risk of bias in randomised trials. BMJ 343:d5928. https://doi.org/10.1136/bmj.d5928

  27. Egger M, Smith GD, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315(7109):629–634

  28. Guyatt GH, Oxman AD, Santesso N, Helfand M, Vist G, Kunz R, Brozek J, Norris S, Meerpohl J, Djulbegovic B (2013) GRADE guidelines: 12. Preparing summary of findings tables—binary outcomes. J Clin Epidemiol 66(2):158–172

    Article  PubMed  Google Scholar 

  29. Schünemann H, Brożek J, Guyatt G, Oxman A (eds) (2013) GRADE Working Group. GRADE handbook for grading quality of evidence and strength of recommendations. https://www.guidelinedevelopment.org/handbook

  30. Ahanchian H, Nouri Z, Jafari SA, Moghiman T, Amirian MH, Ezzati A, Kianifar HR (2014) Synbiotics in children with cow’s milk allergy: a randomized controlled trial. Iran J Pediatr 24(1):29–34

    PubMed  PubMed Central  Google Scholar 

  31. Berni Canani R, Nocerino R, Terrin G, Coruzzo A, Cosenza L, Leone L, Troncone R (2012) Effect of Lactobacillus GG on tolerance acquisition in infants with cow’s milk allergy: a randomized trial. J Allergy Clin Immunol 129(2):580–582, 582.e581–5. https://doi.org/10.1016/j.jaci.2011.10.004

  32. Berni Canani R, Nocerino R, Terrin G, Frediani T, Lucarelli S, Cosenza L, Passariello A, Leone L, Granata V, Di Costanzo M, Pezzella V, Troncone R (2013) Formula selection for management of children with cow’smilk allergy influences the rate of acquisition of tolerance: a prospectivemulticenter study. J Pediatr 163(3):771–777.e1. https://doi.org/10.1016/j.jpeds.2013.03.008

  33. Hol J, van Leer EH, Elink Schuurman BE, de Ruiter LF, Samsom JN, Hop W, Neijens HJ, de Jongste JC, Nieuwenhuis EE (2008) The acquisition of tolerance toward cow’s milk through probiotic supplementation: a randomized, controlled trial. J Allergy Clin Immunol 121(6):1448-1454. https://doi.org/10.1016/j.jaci.2008.03.018

  34. Kirjavainen PV, Salminen SJ, Isolauri E (2003) Probiotic bacteria in the management of atopic disease: underscoring the importance of viability. J Pediatr Gastroenterol Nutr 36(2):223–227

    Article  PubMed  Google Scholar 

  35. Burks AW, Harthoorn LF, Van Ampting MT, Oude Nijhuis MM, Langford JE, Wopereis H, Goldberg SB, Ong PY, Essink BJ, Scott RB, Harvey BM (2015) Synbiotics-supplemented amino acid-based formula supports adequate growth in cow’s milk allergic infants. Pediatr Allergy Immunol 26(4):316-322. https://doi.org/10.1111/pai.12390

  36. Candy DCA, Van Ampting MTJ, Oude Nijhuis MM, Wopereis H, Butt AM, Peroni DG, Vandenplas Y, Fox AT, Shah N, West CE, Garssen J, Harthoorn LF, Knol J, Michaelis LJ (2018) A synbiotic-containing amino-acid-based formula improves gut microbiota in non-IgE-mediated allergic infants. Pediatr Res 83(3):677–686. https://doi.org/10.1038/pr.2017.270

    Article  CAS  PubMed  Google Scholar 

  37. Dupont C, Hol J, Nieuwenhuis EE (2015) An extensively hydrolysed casein-based formula for infants with cows’ milk protein allergy: tolerance/hypo-allergenicity and growth catch-up. Br J Nutr 113(7):1102–1112. https://doi.org/10.1017/s000711451500015x

    Article  CAS  PubMed  Google Scholar 

  38. Sterne JA, Sutton AJ, Ioannidis JP, Terrin N, Jones DR, Lau J, Carpenter J, Rucker G, Harbord RM, Schmid CH, Tetzlaff J, Deeks JJ, Peters J, Macaskill P, Schwarzer G, Duval S, Altman DG, Moher D, Higgins JP (2011) Recommendations for examining and interpreting funnel plot asymmetry in meta-analyses of randomised controlled trials. BM J343:d4002. https://doi.org/10.1136/bmj.d4002

  39. Ataee P, Zoghali M, Nikkhoo B, Ghaderi E, Mansouri M, Nasiri R, Eftekhari K (2018) Diagnostic value of fecal calprotectin in response to mother’s diet in breast-fed infants with cow’s milk allergy colitis. Iran J Pediatr 28(4):e66172. https://doi.org/10.5812/ijp.66172

  40. Merras-Salmio L, Kolho KL, Pelkonen AS, Kuitunen M, Makela MJ, Savilahti E (2014) Markers of gut mucosal inflammation and cow’s milk specific immunoglobulins in non-IgE cow’s milk allergy. Clin Transl Allergy 4(1):8. https://doi.org/10.1186/2045-7022-4-8

  41. Visser JT, Lammers K, Hoogendijk A, Boer MW, Brugman S, Beijer-Liefers S, Zandvoort A, Harmsen H, Welling G, Stellaard F, Bos NA, Fasano A, Rozing J (2010) Restoration of impaired intestinal barrier function by the hydrolysed casein diet contributes to the prevention of type 1 diabetes in the diabetes-prone BioBreeding rat. Diabetologia 53(12):2621–2628. https://doi.org/10.1007/s00125-010-1903-9

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  42. Aitoro R, Simeoli R, Amoroso A, Paparo L, Nocerino R, Pirozzi C, di Costanzo M, Meli R, De Caro C, Picariello G, Mamone G, Calignano A, Nagler CR, Berni Canani R (2017) Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces beta-lactoglobulin sensitization in mice. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 28 (3):230–237. https://doi.org/10.1111/pai.12687

  43. Rzehak P, Sausenthaler S, Koletzko S, Reinhardt D, von Berg A, Kramer U, Berdel D, Bollrath C, Grubl A, Bauer CP, Wichmann HE, Heinrich J (2011) Long-term effects of hydrolyzed protein infant formulas on growth--extended follow-up to 10 y of age: results from the German Infant Nutritional Intervention (GINI) study. Am J Clin Nutr 94(Suppl 6):1803S–1807S. https://doi.org/10.3945/ajcn.110.000679

  44. Doron S, Snydman DR (2015) Risk and safety of probiotics. Clin Infect Dis 60(Suppl 2):S129–S134. https://doi.org/10.1093/cid/civ085

  45. van den Nieuwboer M, Brummer RJ, Guarner F, Morelli L, Cabana M, Claassen E (2015) Safety of probiotics and synbiotics in children under 18 years of age. Benefic Microbes 6(5):615–630. https://doi.org/10.3920/bm2014.0157

    Article  Google Scholar 

Download references

Acknowledgments

We would like to acknowledge Dr. Roberto Canani for sharing the data for review.

Author information

Authors and Affiliations

Authors

Contributions

Dr Qamer (SQ): Independent literature search, collected data, interpretation of data, writing the first and final draft of the manuscript.

Dr Deshmukh (MD): Independent literature search, coordinated and supervised data collection, handling meta-analysis software, carried out the initial analyses and help in writing the first and final draft of the manuscript. Addressing reviewers’ comments.

Dr Patole (SP): Conceptualized and designed the study, independent literature search, interpretation of the data, critically reviewed the manuscript for important intellectual content. Addressing reviewers’ comments.

All authors approved the final manuscript as submitted and agree to be accountable for all aspects of the work.

Corresponding author

Correspondence to Mangesh Deshmukh.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Informed consent

The paper is systematic review of randomized controlled trial. There was no involvement of patient so consent is not required.

Additional information

Communicated by Nicole Ritz

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

ESM 1

(PNG 29 kb)

ESM 2

(PNG 20 kb)

ESM 3

(DOCX 19 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Qamer, S., Deshmukh, M. & Patole, S. Probiotics for cow’s milk protein allergy: a systematic review of randomized controlled trials. Eur J Pediatr 178, 1139–1149 (2019). https://doi.org/10.1007/s00431-019-03397-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00431-019-03397-6

Keywords

Navigation