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Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor

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References

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Authors and Affiliations

  1. Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, 4350, Australia

    Naga K. R. Ghattamaneni, Sunil K. Panchal & Lindsay Brown

  2. School of Health and Wellbeing, University of Southern Queensland, Ipswich, QLD, 4305, Australia

    Ashwini Sharma & Lindsay Brown

  3. School of Science, Western Sydney University, Richmond, NSW, 2753, Australia

    Sunil K. Panchal

Authors
  1. Naga K. R. Ghattamaneni
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  2. Ashwini Sharma
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  3. Sunil K. Panchal
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  4. Lindsay Brown
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Corresponding author

Correspondence to Lindsay Brown.

Additional information

This reply refers to a Letter to the Editor available here: https://doi.org/10.1007/s00394-020-02316-y

This Reply refers to the original publication available under https://doi.org/10.1007/s00394-019-02130-1.

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Ghattamaneni, N.K.R., Sharma, A., Panchal, S.K. et al. Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor. Eur J Nutr 59, 3865–3866 (2020). https://doi.org/10.1007/s00394-020-02315-z

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  • DOI: https://doi.org/10.1007/s00394-020-02315-z

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