Abstract
The objective of this study is to evaluate the conventional dietary recommendations for stone prevention among patients in the National Health and Nutritional Examination Survey (NHANES) and compare dietary components and special diets between stone formers and non-stone formers. We analyzed the NHANES 2011–2018 dietary and kidney condition questionnaires, among 16,939 respondents who were included in this analysis. Dietary variables were selected based on the American Urological Association (AUA) guideline for Medical Management of Kidney Stones and from other studies on kidney stone prevention. Weighted multivariate logistic regression models were used to assess the relationship of dietary food components (categorized into quartiles) and dietary recommendations with kidney stone formation (yes vs no), adjusted for total caloric intake, comorbidities, age, race/ethnicity, and sex. The prevalence of kidney stones was 9.9%. Our results showed association of kidney stones with lower levels of potassium (p for trend = 0.047), which was strongest for < 2000 mg (OR = 1.35; 95% CI 1.01–1.79). Higher vitamin C intake was inversely associated with stone formation (p for trend = 0.012), particularly at daily intake levels between 60 and 110 mg (OR = 0.76; 95% CI 0.60–0.95) and above 110mcg (OR = 0.80; 95% CI 0.66–0.97). There were no associations between other dietary components and kidney stone formation. Higher levels of dietary vitamin C and potassium intake may be indicated for stone prevention and warrants further investigation.
Similar content being viewed by others
Data availability
Data supporting this work are publicly available.
References
Saigal CS, Joyce G, Timilsina AR, Urologic Diseases in America P (2005) Direct and indirect costs of nephrolithiasis in an employed population: opportunity for disease management? Kidney Int 68(4):1808–1814. https://doi.org/10.1111/j.1523-1755.2005.00599.x
Chewcharat A, Curhan G (2021) Trends in the prevalence of kidney stones in the United States from 2007 to 2016. Urolithiasis 49(1):27–39. https://doi.org/10.1007/s00240-020-01210-w
Yamout H, Goldberg S (2019) Genetic and Environmental Risk Factors for Kidney Stones. In: Han H, Mutter WP, Nasser S (eds) Nutritional and Medical Management of Kidney Stones, 1st edn Springer International Publishing, Berlin,pp 43–52
Pearle MS, Goldfarb DS, Assimos DG et al (2014) Medical management of kidney stones: AUA guideline. J Urol 192(2):316–324. https://doi.org/10.1016/j.juro.2014.05.006
Yuan S, Larsson SC (2022) Coffee and caffeine consumption and risk of kidney stones: a mendelian randomization study. Am J Kidney Dis 79:9–14. https://doi.org/10.1053/j.ajkd.2021.04.018
Taylor EN, Stampfer MJ, Curhan GC (2004) Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up. J Am Soc Nephrol 15(12):3225–3232. https://doi.org/10.1097/01.ASN.0000146012.44570.20
Nouvenne A, Meschi T, Guerra A, Allegri F, Prati B, Borghi L (2008) Dietary treatment of nephrolithiasis. Clin Cases Miner Bone Metab 5(2):135–141
Center for Disease Control (2022) National Health and Nutrition Examination Survey. National Center for Health Statistics. Updated December 29 2022. https://www.cdc.gov/nchs/nhanes/index.htm. Accessed January 4 2023
Levy RV, Brathwaite KE, Sarathy H, Reidy K, Kaskel FJ, Melamed ML (2021) Analysis of active and passive tobacco exposures and blood pressure in US children and adolescents. JAMA Netw Open 4(2):e2037936. https://doi.org/10.1001/jamanetworkopen.2020.37936
Center for Disease Control (2017) Ethics Review Board Approval. National Center for Health Statistics. https://www.cdc.gov/nchs/nhanes/irba98.htm Accessed January 4 2023
Center for Disease Control (2017) MEC In-Person Dietary Interviewers Procedures Manual. National Center for Health Statistics. https://wwwn.cdc.gov/nchs/data/nhanes/2017-2018/manuals/2017_MEC_In-Person_Dietary_Interviewers_Manual.pdf. Accessed January 4 2023
National Institute of Health (1998) Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults--The Evidence Report. National Institutes of Health. Obes Res 6 (Suppl 2):51S-209S. https://doi.org/10.1002/j.1550-8528.1998.tb00690.x
Klienbaum DG, Nizam A, Kupper L, Muller KE (2007) Applied regression analysis and multivariate methods, 4th edn. Duxbury Press, Pacific Grove
Xu C, Zhang C, Wang XL et al (2015) Self-fluid management in prevention of kidney stones: a PRISMA-compliant systematic review and dose-response meta-analysis of observational studies. Medicine (Baltimore) 94(27):e1042. https://doi.org/10.1097/MD.0000000000001042
von Unruh GE, Voss S, Sauerbruch T, Hesse A (2004) Dependence of oxalate absorption on the daily calcium intake. J Am Soc Nephrol 15(6):1567–1573. https://doi.org/10.1097/01.asn.0000127864.26968.7f
Lemann J Jr, Pleuss JA, Gray RW (1993) Potassium causes calcium retention in healthy adults. J Nutr 123(9):1623–1626. https://doi.org/10.1093/jn/123.9.1623
Ferraro PM, Mandel EI, Curhan GC, Gambaro G, Taylor EN (2016) Dietary protein and potassium, diet-dependent net acid load, and risk of incident kidney stones. Clin J Am Soc Nephrol 11(10):1834–1844. https://doi.org/10.2215/CJN.01520216
Taylor EN, Fung TT, Curhan GC (2009) DASH-style diet associates with reduced risk for kidney stones. J Am Soc Nephrol 20(10):2253–2259. https://doi.org/10.1681/ASN.2009030276
Hellman L, Burns JJ (1958) Metabolism of L-ascorbic acid-1-C14 in man. J Biol Chem 230(2):923–930
Baxmann AC, De OGMC, Heilberg IP (2003) Effect of vitamin C supplements on urinary oxalate and pH in calcium stone-forming patients. Kidney Int 63(3):1066–1071. https://doi.org/10.1046/j.1523-1755.2003.00815.x
Ortiz-Alvarado O, Miyaoka R, Kriedberg C, Moeding A, Stessman M, Monga M (2011) Pyridoxine and dietary counseling for the management of idiopathic hyperoxaluria in stone-forming patients. Urology 77(5):1054–1058. https://doi.org/10.1016/j.urology.2010.08.002
Ferraro PM, Taylor EN, Gambaro G, Curhan GC (2018) Vitamin B6 intake and the risk of incident kidney stones. Urolithiasis 46(3):265–270. https://doi.org/10.1007/s00240-017-0999-5
Li Y, Lu X, Yang B et al (2019) Vitamin K1 inhibition of renal crystal formation through matrix Gla protein in the kidney. Kidney Blood Press Res 44(6):1392–1403. https://doi.org/10.1159/000503300
Sorensen MD, Hsi RS, Chi T et al (2014) Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women’s Health Initiative report. J Urol 192(6):1694–1699. https://doi.org/10.1016/j.juro.2014.05.086
Taylor EN, Curhan GC (2008) Fructose consumption and the risk of kidney stones. Kidney Int 73(2):207–212. https://doi.org/10.1038/sj.ki.5002588
Acknowledgements
Kevin Liu Kot and Kevin Labagnara contributed equally.
Funding
The authors did not receive support from any organization for the submitted work.
Author information
Authors and Affiliations
Contributions
All authors contributed to the study conception and design. Material, data collection and analysis were performed by Kevin Liu Kot and Kevin Labagnara. The first draft of the manuscript was written by Kevin Liu Kot and Kevin Labagnara and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript. Conceptualization: KLK. Methodology: KLK, KL. Formal analysis and investigation: KLK, KL. Writing—original draft preparation: KLK, KL. Writing—review and editing: KLK, KL, JK, JL, KG, IA, AS. Supervision: IA, AS.
Corresponding author
Ethics declarations
Conflict of interest
The authors have no relevant financial or non-financial interests to disclose.
Ethics approval
This research study was conducted retrospectively from data obtained by NHANES. This study was approved by the NHANES ethical review board.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Liu Kot, K., Labagnara, K., Kim, J.I. et al. Evaluating the American Urologic Association (AUA) dietary recommendations for kidney stone management using the National Health And Nutritional Examination Survey (NHANES). Urolithiasis 51, 60 (2023). https://doi.org/10.1007/s00240-023-01423-9
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s00240-023-01423-9