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Clozapine reliably increases the motivation for food: parsing the role of the 5-HT2c and H1 receptors

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Abstract

Rationale and objectives

Although clozapine is effective in treating schizophrenia, it is associated with adverse side effects including weight gain and metabolic syndrome. Despite this, the role of clozapine on feeding behaviour and food intake has not been thoroughly characterised. Clozapine has a broad pharmacological profile, with affinities for several neurotransmitter receptors, including serotonin (5-hydroxytriptamine, 5-HT) and histamine. Given that the serotonin 5-HT2C receptor and histaminergic H1 receptor are involved in aspects of feeding behaviour, the effect of clozapine on feeding may be linked to its action at these receptors.

Methods

We assessed, in rats, the effect of acute and subchronic administration of clozapine on responding for food under a progressive ratio (PR) schedule under conditions of food restriction and satiety. We also examined the effect of antagonists of the serotonin 5-HT2C and histaminergic H1 receptors on the same schedule. Clozapine reliably increased responding for food, even when rats had ad libitum access to food. The effect of clozapine on responding for food was reproduced by combined (but not individual) antagonism of the serotonin 5-HT2C and histaminergic H1 receptors.

Conclusion

These findings show that clozapine enhances the motivation to work for food, that this effect is stable over repeated testing, and is independent of hunger state of the animal. This effect may relate to a combined action of clozapine at the serotonin 5-HT2C and histaminergic H1 receptors.

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Acknowledgements

Andrew R. Abela was supported by fellowships from the Centre for Addiction and Mental Health (CAMH) and the Canadian Institutes of Health Research (CIHR).

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Correspondence to Andrew R. Abela.

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Abela, A.R., Ji, X.D., Li, Z. et al. Clozapine reliably increases the motivation for food: parsing the role of the 5-HT2c and H1 receptors. Psychopharmacology 237, 957–966 (2020). https://doi.org/10.1007/s00213-019-05425-7

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  • DOI: https://doi.org/10.1007/s00213-019-05425-7

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