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Nyangababo, J., Droti, A. Assessment of Human Exposure to Aluminum Through Cooked Food Monitoring. Bull Environ Contam Toxicol 77, 712–717 (2006). https://doi.org/10.1007/s00128-006-1121-9
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DOI: https://doi.org/10.1007/s00128-006-1121-9