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Preis und Nährwert einiger billiger Königsberger Käsesorten

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Authors and Affiliations

  1. Hygienischen Institut der Universität Königsber i. Pr., Königsberg i. Pr., Deutschland

    Alexander Friedmann (Assistent am Institute) &  B. Magarschak

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  1. Alexander Friedmann
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  2. B. Magarschak
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Die Arbeit wurde im Sommer-Semester 1914 vor Beginn des Krieges ausgeführt.

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Friedmann, A., Magarschak, B. Preis und Nährwert einiger billiger Königsberger Käsesorten. Zeitschr. f. Hygiene. 80, 399–403 (1915). https://doi.org/10.1007/BF02174499

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  • DOI: https://doi.org/10.1007/BF02174499

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