Summary
Some anthocyanins and flavonols have been found to have no bacteriostatic effect on pathogenic micro-organisms.
References
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Blank, F., Suter, R. Über die bakteriostatische Wirkung von Anthocyanen und verwandten Stoffen. Experientia 4, 72–73 (1948). https://doi.org/10.1007/BF02155989
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DOI: https://doi.org/10.1007/BF02155989