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Über die Fett-und Eiweißverdauung bei verschiedenen chirurgischen Eingriffen am Magen

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Herrn Prof. Dr. Dr. h. c. Dr. h. c.K. H. Bauer zum 75. Geburtstag gewidmet.

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Holder, E., Schreier, K. Über die Fett-und Eiweißverdauung bei verschiedenen chirurgischen Eingriffen am Magen. Arch. f. klin. Chir 312, 290–303 (1965). https://doi.org/10.1007/BF01439760

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