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Ueber die Untersuchung von Wein

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie, Agricultur Und Pharmacie Bezügliche
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References

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Authors
  1. P. Cazeneuve
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  2. H. Wolff
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  3. Blarez
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  4. Denigés
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  5. C. H. Wolff
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Cazeneuve, P., Wolff, H., Blarez et al. Ueber die Untersuchung von Wein. Fresenius, Zeitschrift f. anal. Chemie 28, 629–647 (1889). https://doi.org/10.1007/BF01376075

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