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Einfluß der Lipide auf die Abscheidung von Mehiprotein

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  • Biophysik und Biochemie
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Literatur

  1. Hess, K.: Mühle89, 428 (1952);

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  2. —: Kolloid-Z.141, 61 (1955);

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  3. —: Getreide u. Mchl3, 81 (1953).

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  4. Rohrlich, M., u.I. Schoenmann: Mühle99, 162 (1962).

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Authors and Affiliations

  1. Bundesforschungsanstalt für Getreideverarbeitung, Seestraße 11, Berlin 65

    M. Rohrlich & T. Niederauer

  2. Institut für Mehl- und Eiweißforschung, Am Kleinen Felde 12, Hannover

    M. Rohrlich & T. Niederauer

Authors
  1. M. Rohrlich
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  2. T. Niederauer
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Rohrlich, M., Niederauer, T. Einfluß der Lipide auf die Abscheidung von Mehiprotein. Naturwissenschaften 50, 334 (1963). https://doi.org/10.1007/BF00645946

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  • DOI: https://doi.org/10.1007/BF00645946

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