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Sustainable Management of Food Waste in Saudi Arabia

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

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Abstract

Food waste management, FWM is essential factor that is firmly related to environment and creates several issues throughout the globe. Food waste, FW is a global threatening subject for food systems. Because of inadequate infrastructure and techniques, many countries are facing difficulties in judicious management of FW. Comprehensive definition of the term “food wastage” (Food Waste, Food loss, and food surplus) with clear classification (Avoidable, Nonavoidable, unplanned, planned food waste and post-harvest food waste) is elaborated. It helps to distinguish wasted food at all stages of food supply chain (FSC), which needs to be addressed and managed. Likewise, a brief discussion about Saudi Arabia (among the top food wasters) is included and some of the challenges that may cause the gaps in the management have also been discussed in some specific cases. The potential environmental impacts of food waste and its treatment techniques have also been highlighted to identify gaps and hotspots in food waste management. Besides, the article suggests some strategies to tackle food loss/waste by applying zero hunger strategy, sustainable management, legislations and strict laws, and circular bioeconomy. Also, some recommendations to strengthen the role of food waste management has been addressed at the end.

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Authors and Affiliations

  1. Department of Environment and Sustainable Development, College of Science, University of Bahrain, Sakhir, 32038, Kingdom of Bahrain

    Shahrah S. AlQahtani

  2. Department of Chemistry, College of Science, University of Bahrain, Sakhir, 32038, Kingdom of Bahrain

    Ezzat Khan

  3. Department of Chemistry, University of Malakand, Chakdara, Lower Dir, 18800, Khyber Pakhtunkhwa, Pakistan

    Ezzat Khan

  4. Department of Agribusiness and Consumer Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia

    Adam E. Ahmed

  5. Department of Agricultural Economics, Faculty of Agriculture, University of Khartoum, Khartoum, Sudan

    Adam E. Ahmed

  6. Independent Researcher, Khobar, 34715, Saudi Arabia

    Meshabbab A. AlQahtani

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  1. Shahrah S. AlQahtani
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  4. Meshabbab A. AlQahtani
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Correspondence to Shahrah S. AlQahtani .

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Editors and Affiliations

  1. Department of Agribusiness and Consumer Sciences, King Faisal University, College of Agricultural and Food Sciences, Al-Hassa, Saudi Arabia

    Adam E. Ahmed

  2. Department of Agricultural Biotechnology, King Faisal University, College of Agricultural and Food Sciences, Al-Hassa, Saudi Arabia

    Jameel M. Al-Khayri

  3. Department of Agribusiness and Consumer Sciences, King Faisal University, College of Agricultural and Food Sciences, Al-Hassa, Saudi Arabia

    Azharia A. Elbushra

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S. AlQahtani, S., Khan, E., Ahmed, A.E., A. AlQahtani, M. (2024). Sustainable Management of Food Waste in Saudi Arabia. In: Ahmed, A.E., Al-Khayri, J.M., Elbushra, A.A. (eds) Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 . Springer, Cham. https://doi.org/10.1007/978-3-031-46704-2_10

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