Abstract
Obesity can be defined as a condition of abnormal or excessive adiposity (>25% of total body weight for men and >30% for women); it results from a chronic imbalance between energy intake and energy expenditure. Although there is some disagreement about its classification as a disease (1–3), there is a consensus regarding the worldwide increase in the prevalence of obesity and obesity-related diseases. A recently convened consultation by the World Health Organization (WHO) concluded that obesity is a rapidly growing global epidemic that is replacing the more traditional public health concerns such as undernutrition and infectious diseases as the most significant contributor to ill health (4).
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Erondu, N.E. (2003). Obesity. In: Bar, R.S. (eds) Early Diagnosis and Treatment of Endocrine Disorders. Contemporary Endocrinology. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-378-1_7
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