Skip to main content

Yeast Cell Entrapment in Polymeric Hydrogels: a Kinetic Study in Membrane Reactors

  • Chapter
Membranes and Membrane Processes
  • 616 Accesses

Abstract

The preparation of hydrogel films with immobilized yeast cells and their use as membrane in a reactor is discussed. The permeate flow rate, which is initially high, decreases with operational time and reaches an asymptotic value which linearly depends on the applied pressure in the investigated range (0.1–4 atm). The rate of flux decay was shown to be a linear inverse function of time and of a decay constant K.

The yeast invertase activity present in the membrane was monitored and the experimental values of the Michaelis constant, km = 60 mM, and the activation energy, Ea = 7367 cal/mol, show that enzyme kinetics is close to that observed with free cells.

The operational thermostability was measured in the membrane reactor at 45°C and the invertase activity is significantly high for a prolonged time.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. F. Alfani, M. Cantarella, and V. Scardi, Use of a membrane reactor for studying enzymatic hydrolysis of cellulose, J.Membr.Sci., 16:407 (1983).

    Article  CAS  Google Scholar 

  2. M. Cantarella, A. Gallifuoco, V. Scardi, and F. Alfani, Enzyme stability and glucose inhibition in cellulose saccharification, in Ann. N.Y. Acad. Sci., J. Hitchcock, ed., in press (1984).

    Google Scholar 

  3. M. Cantarella, C. Migliaresi, M. G. Tafuri, and F. Alfani, Immobilization of yeast cells in hydroxyethylmethacrylate gels, Applied Microb. and Biotechnol., in press (1984).

    Google Scholar 

  4. N. Nelson, A photometric adoption of the Samogyi method for the determination of glucose, J.Biol.Chem., 153:375 (1944).

    CAS  Google Scholar 

  5. V. Scardi, M. Cantarella, L. Gianfreda, R. Palescandolo, F. Alfani, and G. Greco, Enzyme immobilization by means of ultrafiltration techniques, Biochimie, 62:635 (1980).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1986 Springer Science+Business Media New York

About this chapter

Cite this chapter

Cantarella, M., Scardi, V., Gallifuoco, A., Tafuri, M.G., Alfani, F. (1986). Yeast Cell Entrapment in Polymeric Hydrogels: a Kinetic Study in Membrane Reactors. In: Drioli, E., Nakagaki, M. (eds) Membranes and Membrane Processes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2019-5_24

Download citation

  • DOI: https://doi.org/10.1007/978-1-4899-2019-5_24

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-2021-8

  • Online ISBN: 978-1-4899-2019-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics