Abstract
All food manufacturing processes should have a standard written procedure, programme or method of operation. In cheesemaking, the term recipe has been used to cover aspects of the manufacture of a specific variety of cheese, particularly when operating on a small scale.
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© 1998 Springer Science+Business Media New York
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Robinson, R.K., Wilbey, R.A. (1998). Cheesemaking operations. In: Cheesemaking Practice. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-5819-4_12
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DOI: https://doi.org/10.1007/978-1-4615-5819-4_12
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