Skip to main content

Riboflavin

  • Book
  • © 1975

Overview

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (12 chapters)

Keywords

About this book

This volume represents an interdisciplinary approach to an understanding of the chemistry, physiology, and medical significance of the vitamin riboflavin. Information has been reviewed on the physiological role of the vitamin, the metabolic effects of riboflavin deficiency in animals and man, and the regulation of riboflavin metabolism. In each chapter early background material has been included, but the major emphasis has been on the many recent advances that have been made. The early chapters of the book are concerned with the physical and chemical properties of riboflavin and its coenzyme derivatives and the nature of the interactions between flavoprotein apoenzymes and their coenzymes. The various methods currently available for measuring f1avins in biological tissues, particularly in man, have been described in detail, together with newer procedures that appear to have certain advantages over existing techniques. Chapters dealing with the absorption, excretion, and metabolism of riboflavin provide basic data on the processes involved in vitamin uptake and in metabolic transformations.

Editors and Affiliations

  • Department of Medicine and Institute of Human Nutrition, College of Physicians and Surgeons of Columbia University, New York, USA

    Richard S. Rivlin

Bibliographic Information

  • Book Title: Riboflavin

  • Editors: Richard S. Rivlin

  • DOI: https://doi.org/10.1007/978-1-4613-4419-3

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1975

  • Softcover ISBN: 978-1-4613-4421-6Published: 13 October 2011

  • eBook ISBN: 978-1-4613-4419-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIV, 434

  • Topics: Nutrition

Publish with us