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Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

  • Original Article
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Lipids

Abstract

The present study aimed to assess the correlation between food and fatty acid (FA) intake and the serum phospholipid (PL) FA status in European adolescents and explored the percentage of variation in serum PL FA that could be attributed to dietary habits. Participants included 528 adolescents recruited in the HELENA Study. Dietary intake was assessed by two, self-administered, non-consecutive 24-h recalls. PL FA concentrations were measured in fasting venous serum samples. Reduced rank regressions were applied to examine the combined effect of food intakes. Results indicated that the variance in serum PL FA in adolescents, that could be explained by diet varied from 7.0 % for MUFA to 14.2 % for n-3FA. The variance in the long-chain n-3FA was mainly explained by fish intake but also by coffee and tea consumption. In conclusion this study indicated that dietary intake influences the serum PL FA status to a limited amount but that also other factors interfere. However, dietary intake is important as it is among those factors that could be modified. Furthermore, the results suggest that the overall dietary habits should be considered instead of only the consumption of single foods or nutrients, as the medium of the food or concomitant intake of foods and nutrients might interact and as such influence absorption or metabolism.

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Abbreviations

%F:

Percentage of total fat intake

ALA:

Alpha-linolenic acid

ARA:

Arachidonic acid

BMI:

Body mass index

CSS:

Cross-sectional study

DHA:

Docosahexaenoic acid

DIAT:

Dietary assessment tool

DPA:

Docosapentaenoic acid

EPA:

Eicosapentaenoic acid

FA:

Fatty acid

HELENA:

Healthy Lifestyle in Europe by Nutrition in Adolescence

IPAQ-A:

International Physical Activity Questionnaire for Adolescents

LNA:

Linoleic acid

LC:

Long chain

MSM:

Multiple source method

MUFA:

Mono-unsaturated fatty acids

PL:

Phospholipids

PUFA:

Poly-unsaturated fatty acids

RRR:

Reduced rank regressions

SDS:

Standard deviation Score

SFA:

Saturated fatty acids

YANA-C:

Young adolescents’ nutrition assessment on computer

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Acknowledgments

The HELENA Study has taken place with the financial support of the European Community Sixth RTD Framework Programme (Contract FOOD-CT-2005-007034). Krishna Vyncke is financially supported by the Research Foundation Flanders.

Conflict of interest

None to declare.

Author information

Authors and Affiliations

  1. Department of Public Health, Ghent University, 2 Blok A, De Pintelaan 185, 9000, Ghent, Belgium

    Krishna Vyncke, Inge Huybrechts, Magdalena Cuenca Garcia & Stefaan De Henauw

  2. Research Foundation Flanders, Brussels, Belgium

    Krishna Vyncke

  3. Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France

    Inge Huybrechts

  4. Department of Pediatrics and Medical Genetics, Ghent University Hospital, Ghent, Belgium

    Myriam Van Winckel

  5. Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain

    Magdalena Cuenca Garcia

  6. Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain

    Idoia Labayen

  7. Inserm U995, Faculté de médecine, Université Lille 2, Lille, France

    Frederic Gottrand

  8. Department of Pediatrics, Private Medical University, Salzburg, Austria

    Kurt Widhalm

  9. CRA-NUT (ex INRAN), Rome, Italy

    Catherine Leclercq

  10. Research Institute of Child Nutrition Dortmund, Dortmund, Germany

    Lars Libuda

  11. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

    Yannis Manios

  12. Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute, Stockholm (Huddinge), Sweden

    Michael Sjostrom

  13. Department of Pediatrics, University of Pécs, Pécs, Hungary

    Denes Molnar

  14. GENUD (Growth, Exercise, Nutrition and Development) Research Group. School of Health Sciences (EUCS), University of Zaragoza, Zaragoza, Spain

    Luis A. Moreno

  15. Department of Health and Human Performance, Facultad de Ciencias de la Actividad Física y del Deporte (INEF), Universidad Politécnica de Madrid, Madrid, Spain

    Marcela Gonzalez-Gross

  16. Department of Nutrition and Food Science, University of Bonn, Bonn, Germany

    Marcela Gonzalez-Gross & André Spinneker

  17. Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Madrid, Spain

    Fatima Perez de Heredia

  18. School of Natural Sciences and Psychology, Liverpool John Moores University, Liverpool, UK

    Fatima Perez de Heredia

  19. Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion, Greece

    Maria Plada

  20. Department of Health Sciences, Vesalius, Hogeschool Gent, Ghent, Belgium

    Stefaan De Henauw

Authors
  1. Krishna Vyncke
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  2. Inge Huybrechts
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  3. Myriam Van Winckel
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  4. Magdalena Cuenca Garcia
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  9. Lars Libuda
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  16. Fatima Perez de Heredia
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  18. Stefaan De Henauw
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Correspondence to Krishna Vyncke.

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Vyncke, K., Huybrechts, I., Van Winckel, M. et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids 49, 881–893 (2014). https://doi.org/10.1007/s11745-014-3935-2

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