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Contribution oftrans-18∶1 acids from dairy fat to european diets

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Journal of the American Oil Chemists’ Society

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Abstract

Twelve commercial samples of French butter, purchased in October–November, and 12 other samples, purchased in May–June, were analyzed with particular attention to theirtrans-octadecenoic acid contents. The isomeric fatty acids were quantitated by a combination of gas-liquid chromatography (GLC) of total fatty acids as isopropyl esters on a polar capillary column (CPSil 88) and of silver nitrate-impregnated thin-layer chromatography followed by GLC of the pooled saturated (used as internal standards) andtrans-octadecenoic acid fractions. Autumn butters contained 3.22±0.44%trans-octadecenoic acids (relative to total fatty acids), whereas those collected during the spring contained 4.28±0.47% (P<0.01). Minimum and maximum values for the two sets of butters were 2.46 (autumn) and 5.10% (spring), respectively. The annual mean value for thetrans-octadecenoic acid content in all butter samples was 3.8% of total fatty acids (ca. 2% for thetrans-11 18∶1 acid). This value allows calculation of the daily individual intake oftrans-octadecenoic acids from dairy products by populations of member states of the European Economic Community (EEC). It varies from 0.57 g (Portugal) to 1.66 g (Denmark). The mean value for the twelve countries of the EEC is 1.16 g/person/d, which is close to data published for the United States. In France, the consumption oftrans octadecenoic acids from dairy fat is higher than that from margarines (ca. 1.5 vs. 1.1 g/person/d).

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Authors and Affiliations

  1. ISTAB, Laboratoire de Lipochimie Alimentaire, Université Bordeaux 1, Allée des Facultés, 33405, Talence, France

    Robert L. Wolff

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  1. Robert L. Wolff
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Wolff, R.L. Contribution oftrans-18∶1 acids from dairy fat to european diets. J Am Oil Chem Soc 71, 277–283 (1994). https://doi.org/10.1007/BF02638053

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  • DOI: https://doi.org/10.1007/BF02638053

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