Topical Collection on Nutrition and Hypertension

In this topical collection (13 articles)

1. 

   NUTRITION AND HYPERTENSION (T MORI, SECTION EDITOR)

   Alcohol and Hypertension—New Insights and Lingering Controversies

   Ian B. Puddey, Trevor A. Mori, Anne E. Barden… Article:79

2. 

   Nutrition and Hypertension (T Mori, Section Editor)

   Genetically, Dietary Sodium Intake Is Causally Associated with Salt-Sensitive Hypertension Risk in a Community-Based Cohort Study: a Mendelian Randomization Approach

   Seongmun Jeong, Jae-Yoon Kim, Youngbum Cho, Sang Baek Koh… Article:45

3. 

   Nutrition and Hypertension (T Mori, Section Editor)

   The Effect of Behavioral Changes on the Treatment of Hypertension

   Liann Abu Salman, Debbie L. Cohen Article:43

4. 

   Nutrition and Hypertension (T Mori, Section Editor)

   The Effect of Alcohol on Blood Pressure and Hypertension

   Flávio Danni Fuchs, Sandra Costa Fuchs Article:42

5. Nutrition and Hypertension (T Mori, Section Editor)

   Coffee and Arterial Hypertension

   Stanisław Surma, Suzanne Oparil Article:38

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6. 

   Nutrition and Hypertension (T Mori, Section Editor)

   Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials

   Roya Kolahdouz-Mohammadi, Mahsa Malekahmadi… Article:24

7. 

   Nutrition and Hypertension (Trevor Mori, Section Editor)

   Dietary Fat and Blood Pressure

   Paul J. Nestel Article:17

8. Nutrition and Hypertension (T Mori, Section Editor)

   Diet and Kidney Function: a Literature Review

   A. C. van Westing, L. K. Küpers, J. M. Geleijnse Article:14

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9. Nutrition and Hypertension (T Mori, Section Editor)

   Diet to Stop Hypertension: Should Fats be Included?

   Paul J. Nestel, Trevor A. Mori Pages 1-9

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10. Nutrition and Hypertension (T Mori, Section Editor)

    Breaking the Barrier: The Role of Gut Epithelial Permeability in the Pathogenesis of Hypertension

    Matthew Snelson, Tim Vanuytsel, Francine Z. Marques Pages 1-12

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11. Nutrition and Hypertension (T Mori, Section Editor)

    Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

    João Tomé-Carneiro, Francesco Visioli Pages 127-150

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12. 

    Nutrition and Hypertension (T Mori, Section Editor)

    Recent Advances in Association Between Vitamin D Levels and Cardiovascular Disorders

    Pahel Agarwal, Yash Agarwal, Maha Hameed Pages 185-209

13. Nutrition and Hypertension (T Mori, Section Editor)

    Is Vitamin D Supplementation an Effective Treatment for Hypertension?

    Songcang Chen, Gio Gemelga, Yerem Yeghiazarians Pages 445-453

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