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Bibliographic Information
Book Title: Current Topics in Flavours and Fragrances
Book Subtitle: Towards a New Millennium of Discovery
Editors: Karl A. D. Swift
DOI: https://doi.org/10.1007/978-94-011-4022-5
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1999
Hardcover ISBN: 978-0-7514-0490-6Published: 31 October 1999
Softcover ISBN: 978-94-010-5775-2Published: 09 November 2012
eBook ISBN: 978-94-011-4022-5Published: 06 December 2012
Edition Number: 1
Number of Pages: XIV, 235
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Analytical Chemistry, Organic Chemistry
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma