Overview
Part of the book series: Handbook of Sensory Physiology (SENSORY, volume 4 / 1)
Part of the book sub series: Chemical Senses. (1730)
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Table of contents (17 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Olfaction
Authors: J. E. Amoore, M. G. J. Beets, J. T. Davies, T. Engen, J. Garcia, R. C. Gesteland, P. P. C. Graziadei, K.-E. Kaissling, R. A. Koelling, J. LeMagnen, P. MacLeod, D. G. Moulton, M. M. Mozell, D. Ottoson, T. S. Parsons, S. F. Takagi, D. Tucker, … B. M. Wenzel
Editors: Lloyd M. Beidler
Series Title: Handbook of Sensory Physiology
DOI: https://doi.org/10.1007/978-3-642-65126-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag, Berlin · Heidelberg 1971
Softcover ISBN: 978-3-642-65128-1Published: 07 December 2011
eBook ISBN: 978-3-642-65126-7Published: 06 December 2012
Series ISSN: 0072-9906
Edition Number: 1
Number of Pages: VIII, 518
Topics: Medicine/Public Health, general