Book titles in this series

Digital Food Provisioning in Times of Multiple Crises

How Social and Technological Innovations Shape Everyday Consumption Practices

Editors:

• Arne Dulsrud
• Francesca Forno

• Copyright: 2024

Available Renditions

• Hard cover
• eBook

Masking in the Pandemic

Materiality, Interaction, and Moral Practice

Authors:

• Owen Abbott
• Vanessa May
• Sophie Woodward
• Robert Meckin

• Copyright: 2023

Available Renditions

• Hard cover
• eBook

Consumption and Vietnam’s New Middle Classes

Societal Transformations and Everyday Life

Authors:

• Arve Hansen

• Copyright: 2022

Available Renditions

• Hard cover
• Soft cover
• eBook

Consumption, Sustainability and Everyday Life

Editors:

• Arve Hansen
• Kenneth Bo Nielsen

• Open Access
• Copyright: 2023

Available Renditions

• Hard cover
• Soft cover
• eBook

Food, Social Change and Identity

Editors:

• Cynthia Chou
• Susanne Kerner

• Copyright: 2021

Available Renditions

• Hard cover
• Soft cover
• eBook

Consumption and Consumer Society

The Craft Consumer and Other Essays

Authors:

• Colin Campbell

• Copyright: 2021

Available Renditions

• Hard cover
• Soft cover
• eBook

Domesticity on Display

Romanian Middle-Class Material Culture from Late Socialism to Today

Authors:

• Maria Cristache

• Copyright: 2021

Available Renditions

• Hard cover
• Soft cover
• eBook

Consumer Nationalism and Barr’s Irn-Bru in Scotland

Authors:

• David Leishman

• Copyright: 2020

Available Renditions

• Hard cover
• Soft cover
• eBook

Time, Consumption and the Coordination of Everyday Life

Authors:

• Dale Southerton

• Copyright: 2020

Available Renditions

• Hard cover
• eBook

Italians and Food

Editors:

• Roberta Sassatelli

• Copyright: 2019

Available Renditions

• Hard cover
• Soft cover
• eBook