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Definition
Universal prevention involves fostering resilience and reducing risk among nonsymptomatic populations. In the short term, prevention programs are expected to increase resiliency and decrease risk factors. In the long term, it is expected that those changes will lead to fewer eating problems and eating disorders (EDs). This is to be distinguished from selective prevention which involves programs that focus on nonsymptomatic people who are considered at high risk due to biological, psychological, and/or sociocultural factors and indicated/targeted prevention where the target audience does not yet have the disease or the disorder, but is at risk because of the presence of clear precursors to the disease (see Levine and Smolak 2006 for a full description).
Why Prevention?
Mental health difficulties can prevent youth from attending school. More often they simply struggle on a daily basis with low self-esteem, anxiety, body image issues, low mood,...
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References and Further Reading
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Atkinson, M. J., & Wade, T. D. (2014). Does mindfulness have potential in eating disorders prevention? A preliminary controlled trial with young adult women. Early Intervention in Psychiatry. doi:10.1111/eip.12160. Advance online publication.
Butterfly Foundation. (2014). Investing in need- Cost effective interventions for eating disorders. Retrieved from http://thebutterflyfoundation.org.au/wp-content/uploads/2015/02/FULL-REPORT-Butterfly-Foundation-Investing-in-Need-cost-effective-interventions-for-eating-disorders-report.pdf
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Levine, M. P., & Smolak, L. (2006). The prevention of eating problems and eating disorders: Theory, research, and practice. Mahwah: Lawrence Erlbaum Associates.
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McVey, G. L., Walker, S. K., Beyers, J., Harrison, H., Russell-Mayhew, M. S., & Simkins, S. (2013). Integrating weight bias awareness and mental health promotion into obesity prevention delivery: A public health pilot study. CDC; Journal: Preventing Chronic Disease, 10, E54. doi:10.5888/pcd10.120185.
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McVey, G.L., Antonini, J. (2016). Universal Prevention. In: Wade, T. (eds) Encyclopedia of Feeding and Eating Disorders. Springer, Singapore. https://doi.org/10.1007/978-981-287-087-2_155-1
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DOI: https://doi.org/10.1007/978-981-287-087-2_155-1
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Publisher Name: Springer, Singapore
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