Introduction
The ancient Stoics believed that virtue is the only true good and as such both necessary and sufficient for happiness. Accordingly, they classified food as among the things that are neither good nor bad but indifferent. These indifferents included health, illness, wealth, poverty, good and bad reputation, life, death, pleasure, and pain. How one deals with having or lacking these things reflects one’s virtue or vice and thus determines one’s happiness or misery. So, while the Stoics held that food in itself contributes nothing to a person’s happiness, how one obtains, prepares, and serves it, and both what and how one eats, all reveal a person’s character as good or bad. Thus, understanding the purpose of food, the necessity of frugality, and the virtue of temperance are all important in Stoicism.
Stoicism was the most important and influential school of Hellenistic philosophy. It became the...
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Aurelius, M. (2003). Meditations, translated, with an introduction, by Gregory Hays. New York: Modern Library.
Avramescu, C. (2003). An intellectual history of cannibalism (trans: Blyth, A. I.). Princeton: Princeton University Press.
Epictetus. (1995). The Discourses, The Handbook, Fragments, edited by C. Gill, translation revised by R. Hard. London: J. M. Dent.
Epictetus. (2008). Discourses and selected writings (trans. & ed.: Dobbin, R.). London: Penguin Books.
Laertius, D. (1925). Lives of eminent philosophers, in 2 vols. (trans: Hicks, R. D.). London: W. Heinemann.
Rufus, M. (2010). Lectures and Sayings, translated with an introduction by Cynthia King, edited with a preface by W. B. Irvine. Lulu.
Seneca, L. A. (1989). Moral essays, in 3 vols. (trans: Basore, J. W.). vol 3. Cambridge: Harvard University Press.
Seneca, L. A. (2014). Hardship and happiness (trans: Fantham, E., Hine, H. M., Ker, J., & Williams, G. D.). Chicago: The University of Chicago Press.
Seneca, L. A. (2015). Letters on ethics, translated with an introduction and commentary by M. Graver and A. A. Long. Chicago: The University of Chicago Press.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature B.V.
About this entry
Cite this entry
Stephens, W.O. (2019). Stoicism and Food. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_636
Download citation
DOI: https://doi.org/10.1007/978-94-024-1179-9_636
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-024-1178-2
Online ISBN: 978-94-024-1179-9
eBook Packages: Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities