Skip to main content

Kant and Food

  • Reference work entry
  • First Online:
Book cover Encyclopedia of Food and Agricultural Ethics
  • 22 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 649.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 799.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Kant, I. (1981). Grounding for the metaphysics of morals (trans: Ellington, J. W.). Indianapolis: Hackett.

    Google Scholar 

  • Kant, I. (1987). Critique of judgment. (trans: Pluhar, W. S.). Indianapolis: Hackett.

    Google Scholar 

  • Kant, I. (1996). Metaphysics of morals. (Ed. and trans: Gregor, M.). Cambridge: Cambridge University Press.

    Google Scholar 

  • Kant, I. (1997). Lectures on ethics. P. Heath & J. B. Schneewind (Eds.) (trans: Heath, P.). Cambridge: Cambridge University Press.

    Google Scholar 

  • Kant, I. (2009). Religion within the bounds of bare reason. (trans: Pluhar, W. S.). Indianapolis: Hackett.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Thomas E. Randall .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2019 Springer Nature B.V.

About this entry

Check for updates. Verify currency and authenticity via CrossMark

Cite this entry

Randall, T.E. (2019). Kant and Food. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_532

Download citation

Publish with us

Policies and ethics