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Food, Class Identity, and Gender

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Author information

Authors and Affiliations

  1. University of Michigan, Ann Arbor, MI, USA

    S. Margot Finn

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  1. S. Margot Finn
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Correspondence to S. Margot Finn .

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Editors and Affiliations

  1. Department of Philosophy and Religion, University of North Texas, Denton, TX, USA

    David M. Kaplan

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Margot Finn, S. (2019). Food, Class Identity, and Gender. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_438

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