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Cooking, Food Consumption, and Globalization: Ethical Considerations

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Author information

Authors and Affiliations

  1. Cultural Anthropology, University of Pittsburgh, Pittsburgh, PA, 15260, USA

    Greg de St. Maurice

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  1. Greg de St. Maurice
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Correspondence to Greg de St. Maurice .

Editor information

Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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de St. Maurice, G. (2014). Cooking, Food Consumption, and Globalization: Ethical Considerations. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_93-5

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_93-5

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  • Publisher Name: Springer, Dordrecht

  • Online ISBN: 978-94-007-6167-4

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